amuse
Hillick & Hobbs Estate Dry Riesling
first course
end of summer heirloom tomatoes
Crossbarn Chardonnay
second course
smoked trout, buttered sweet corn
Crossbarn Pinot Noir
third course
beef, bone marrow, wild foraged mushroom
Viña Cobos 'Felino' Malbec
fourth course
campfire marshmallow and chocolate champagne truffle
Crossbarn 'COCODRILO CORTE' RED BLEND