Managers
We’re looking for inspiring leaders with sense of hospitality and a wine centric passion for vineyard inspired cuisine to fit full-time Manager, Assistant General Manager, and Kitchen Manager roles. Ideal candidates will have high-volume, upscale restaurant management experience and are committed to delivering outstanding guest experiences.
Service Team
We’re seeking Servers, Bartenders, and Hosts with sharp service skills and a strong hospitality background. If you’re always eager to learn, have a love of eco-friendly craft wine, a desire to inspire others while delivering your best performance, and are ready to learn about innovative wine production, and seasonal wine country cuisine, click below to show us.
Kitchen Team
Calling all Cooks, Bussers, and Bar-backs! We’re seeking enthusiastic folks with experience in high-volume upscale restaurants, with a genuine desire to grow in a fast-paced environment, and a passion for farm to table seasonal food. If you’re inspired by wine country flavors and local sourcing, check out our open positions.