Wine + Dine
Our menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to you fresh from our open kitchen. You can watch, hear, and smell your meal being prepared before it even reaches your table.
Ingredients are thoughtfully sourced, uniquely prepared, and change with the season depending on the products available from local farmers and small growers. We choose flavors that complement the wine.
Lunch
Shared Plates
- WARM MARINATED OLIVES
citrus zest, toasted fennel seed - Crispy Zucchini
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette - Hummus
red beet hummus & edamame hummus, crisped flatbread - Meatballs
pork & local wagyu, san marzano tomato sauce, pecorino romano - Wood Fired Cauliflower
pesto crusted, parmesan, lemon dill yogurt - Toasts
sea salt ciabatta with avocado & togarashi, brie & candied dates, raclette & tomato bacon jam - BRUSSELS
roasted, kung pao vinaigrette,
scallions, cashews
Salads & Soups
- House
red romaine, arugula, verjus apricots, toasted walnut vinaigrette - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette - Crab Louie
gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing - Roasted Beet
roasted purple, candy striped & golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic - Shrimp & Grain
wood grilled jumbo gulf shrimp, whole grains, kale, edamame, butternut squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette - Chicken & Kale Caesar
roasted chicken, romano cheese, grated egg, ciabatta breadcrumbs, Caesar vinaigrette on house flatbread - Soup & Salad
tomato basil soup, house salad - Tomato Basil Soup
pecorino romano, micro basil, wood grilled ciabatta
Pasta
- Tonnarelli
coconut & cilantro infused noodle, jumbo gulf shrimp, spinach, basil, cracked black pepper, pecorino romano - Orecchiette
bitter greens, house made apple
chicken sausage, pecorino romano - Rigatoni
herb roasted eggplant, san marzano
tomato sauce, basil, house ricotta - Fregola
risotto style, crispy wild mushrooms,
pecorino romano - FETTUCCINE
butternut squash, sunny duck egg & cracklin’s, sage butter, pea tendrils
Pizza
- Fig & Prosciutto
white sauce, mozzarella, local honey, arugula, sesame seeds - Squash Blossom
white sauce, market squash, mozzarella, lemon-herb goat cheese, squash blossoms - Spicy Sausage
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil - Margherita
basil pesto, fresh tomatoes,
mozzarella, romano, micro basil - Butcher
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella - SVP
our chefs never stop creating
Mains and Sandwiches
- Lemon Roasted Chicken
oregano-chive rubbed half bird, seared pecorino polenta cake, wild mushroom & vine huggers chardonnay jus - Rib Pork
whey brined bone-in chop, sage brown butter, butter roasted tri-color carrots - The C.A.B. Burger
cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato, duck fat lemon potatoes - Steelhead Trout Lettuce Wraps
miso glazed, gem lettuce, napa slaw, cashews, cilantro, sambal aioli. israeli cous cous salad - Short Rib Sourdough Melt
red wine braised short rib, basil pesto aioli, tomato, fresh mozzarella, balsamic, sourdough. duck fat lemon potatoes - California Club
herb roasted turkey breast, cherry wood bacon, pesto aioli, avocado smash, alfalfa sprouts, croissant bun. grape,
stone fruit, & mint salad - ‘The’ Grilled Cheese
prosciutto, raclette, gruyere, pear and dijon spread, sourdough. tomato basil soup - Double Stack Vines Burger
a bar n wagyu, american cheese, fancy sauce, gem lettuce, pickles, potato bun. duck fat lemon potatoes - Salmon
lemon butter emulsion, toasted faro with sauteed brussels, and roasted sunchokes - FILET
6oz. petite filet, duck fat butter, grilled focaccia and tomato salad, balsamic vinaigrette, basil pesto
Boards
- SALUMI & CHEESE
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement - CHEESE
artisanal texas & california cheeses, honeycomb, toasted nuts, marinated olives - GARDEN VEGETABLES
fresh chilled vegetables, pears, lettuces, green goddess
Extras
- Asparagus
pecorino, lemon - Potatoes
duck fat, garlic, lemon salt, parsley - Carrots
brown butter roasted, dill - POLENTA CAKES
tomato cream, pecorino romano, arugula - Bean Salad
rancho gordo beans, cherry tomatoes, pickled red onion, baby kale, parsley, red wine & mustard seed vinaigrette - Cous Cous Salad
israeli cous cous, olives, scallions, feta, peppers, mint, parsley, cauliflower, cucumber, lemon vinaigrette - CAULIFLOWER RICE
turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews
Brunch
Shared Plates
- WARM MARINATED OLIVES
citrus zest, toasted fennel seed - Crispy Zucchini
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette - Hummus
red beet hummus & edamame hummus, crisped flatbread - Meatballs
pork & local wagyu, san marzano tomato sauce, pecorino - Wood Fired Cauliflower
pesto crusted, parmesan, lemon dill yogurt - Sticky Buns
gooey cinnamon-walnut rolls, hint of orange - Salumi & Cheese Board
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement - Beet Cured Salmon & Bagel Board
toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews - GARDEN BOWL
fresh chilled vegetables, pears, lettuces, green goddess
Pizza
- Squash Blossom
white sauce, market squash, mozzarella, lemon-herb goat cheese, squash blossoms - Margherita
basil pesto, fresh tomatoes, mozzarella, romano, micro basil - FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds - Butcher’s Brunch
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil - SVP
our chefs never stop creating
Pasta
- Fettuccine
butternut squash, sunny duck egg & cracklin’s, sage butter, pea tendrils - Orecchiette
bitter greens, house made apple chicken sausage, pecorino romano - Rigatoni
herb roasted eggplant, san marzano tomato sauce, basil, house ricotta - TONNARELLI
coconut & cilantro infused noodle, jumbo gulf shrimp, spinach, basil, cracked black pepper, pecorino romano - FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
Salads
- House
red romaine, arugula, verjus apricots, toasted walnut vinaigrette - Roasted Beet
roasted purple, candy striped & golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette - CRAB LOUIE
gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing
Mains and Eggs
- T.A.B.L.E. BREAKFAST SANDWICH
tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. duck fat potatoes - Lemon Roasted Chicken
oregano-chive rubbed half bird, seared pecorino polenta cake, wild mushroom & vine huggers chardonnay jus - The C.A.B. Brunch Burger
cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. duck fat breakfast potatoes - Avocado Eggs Benedict
toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. fruit - Pineapple Upside Down Pancakes
citrus cream cheese butter, warm maple syrup, luxardo cherry - RICOTTA CHIFFON FRENCH TOAST
lemon curd, mascarpone whipped cream, blueberry syrup - Bacon & Eggs
two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast - Egg White & Goat Cheese Frittata
wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, peppery cress - RIB PORK
whey brined bone-in chop, sage brown butter, butter roasted tri-color carrots - FILET & EGGS
6oz. petite filet, duck fat butter,
soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast - SHORT RIB SOURDOUGH MELT
red wine braised short rib, basil pesto aioli, tomato, fresh mozzarella, balsamic, sourdough. duck fat lemon potatoes
Extras
- Asparagus
pecorino, lemon - Potatoes
duck fat, garlic, lemon salt, parsley - Carrots
brown butter roasted, dill - POLENTA CAKES
tomato cream, pecorino romano, arugula - Fruit
seasonal - Multi Grain Toast
seasonal jam, salted butter - Bacon
garam spiced, cherry-wood smoked
Café
- STUMPTOWN NITRO COLD BREW COFFEE
on tap - EILAND SINGLE ORIGIN FRENCH PRESS COFFEE
- EILAND ESPRESSO
- WITH MILK
name your style - MIGHTY LEAF TEA
iced, hot - INDUSTRY BREAKFAST
double espresso & underberg
Dinner
Shared Plates
- WARM MARINATED OLIVES
citrus zest, toasted fennel seed - Crispy Zucchini
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette - Oysters
semolina dusted, tomato cream,
korean chili aioli - Hummus
red beet hummus & edamame hummus, crisped flatbread - Meatballs
pork & local wagyu, san marzano tomato sauce, pecorino romano - BEET CURED SALMON
crispy capers, pickled red onions, california olive oil, herbs - BURRATA
basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic dijon vinaigrette, sea salt - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews - Wood Fired Cauliflower
pesto crusted, parmesan, lemon dill yogurt - Scallops
gochujang cioppino broth, lemon zest, micro basil - Toasts
sea salt ciabatta with avocado & togarashi, brie & candied dates, raclette & tomato bacon jam
Boards
- SALUMI & CHEESE
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement - CHEESE
artisanal texas & california cheeses, honeycomb, toasted nuts, marinated olives - GARDEN VEGETABLES
fresh chilled vegetables, pears, lettuces, green goddess
Salads
- House
red romaine, arugula, verjus apricots, toasted walnut vinaigrette - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette - Crab Louie
gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing - Roasted Beet
roasted purple, candy striped & golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic
Pasta
- Fettuccine
butternut squash, sunny duck egg & cracklin’s, sage butter, pea tendrils - Tonarelli
coconut & cilantro infused noodle, jumbo gulf shrimp, spinach, basil, cracked black pepper, pecorino romano - Orecchiette
bitter greens, house made apple chicken sausage, pecorino romano - Rigatoni
herb roasted eggplant, san marzano tomato sauce, basil, house ricotta - Fregola
risotto style, crispy wild mushrooms,
pecorino romano
Pizza
- Fig & Prosciutto
white sauce, mozzarella, local honey, arugula, sesame seeds - Squash Blossom
white sauce, market squash, mozzarella, lemon-herb goat cheese, squash blossoms - Spicy Sausage
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil - Margherita
basil pesto, fresh tomatoes,
mozzarella, romano, micro basil - Butcher
san marzano tomato sauce,
soppressata, capicola, calabrese, provolone, mozzarella - SVP
our chefs never stop creating
Mains
- Chicken
oregano-chive rubbed half bird, seared pecorino polenta cake, wild mushroom & vine huggers chardonnay jus - Wagyu
wood-grilled 8oz. a bar n ranch texas strip steak, chimichurri roasted cipollini onions, vine huggers cabernet reduction - Rib Pork
whey brined bone-in chop, sage brown butter, butter roasted tri-color carrots - Steelhead Trout
wood grilled fillet, tarragon,
garlic & coriander butter,
chilled heirloom bean salad - The C.A.B. Burger
cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. duck fat lemon potatoes - FILET
6oz. petite filet, duck fat butter, grilled focaccia and tomato salad, balsamic vinaigrette, basil pesto
Extras
- Asparagus
pecorino, lemon - Potatoes
duck fat, garlic, lemon salt, parsley - Carrots
brown butter roasted, dill - POLENTA CAKES
tomato cream, pecorino romano, arugula - Mushrooms
skillet seared trumpet/oyster/shiitake mushrooms, watercress, arugula, aged balsamic - Bean Salad
rancho gordo beans, cherry tomatoes, pickled red onion, baby kale, parsley, red wine & mustard seed vinaigrette - COUS COUS SALAD
israeli cous cous, olives, scallions, feta, peppers, mint, parsley, cauliflower, cucumber, lemon vinaigrette - CAULIFLOWER RICE
turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews
Dessert
- TEXAS OLIVE OIL-CITRUS CAKE
mascarpone whip, seasonal fruit - SWEET BOARD
house made chocolate salumi, sea salt
shortbread cookies, bittersweet ganache, accoutrement - MOSCATO CRÈME & BERRIES
lemon-moscato posset, local berry gelee, pistachio and cranberry biscotti - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
To view and download PDFs of our menus, please click on the links below:
WINE THEM, DINE THEM.
Whether it’s a special occasion, an intimate gathering with friends, a holiday party, or a much-needed break from your daily routine, we’ll help you wine and dine in our wine-country inspired setting. We have the perfect space and menus to accommodate any occasion, because event planning should be fun, not complicated.