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Wine + Dine
Our menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to you fresh from our open kitchen. You can watch, hear, and smell your meal being prepared before it even reaches your table.
Ingredients are thoughtfully sourced, uniquely prepared, and change with the season depending on the products available from local farmers and small growers. We choose flavors that complement the wine.
Brunch
Sat 10am‑3pm
Sun 11am‑3pm
Boards | Shared Plates | Mains & Eggs | Pasta | Pizza | Shared Extras | Dessert | Café
CALL IN YOUR ORDER: (407) 410‑8005
Boards
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
SALUMI
- PROSCIUTTO DI PARMA
farm aged ham 18 months - TOSCANO
course ground pork salame - FINOCCHINOA
fennel seasoned salame - COPPA
cured pork shoulder - ROSETTE DE LYON
french style salame with wine and cracked pepper - SALAMETTO PICCANTE
spanish style salame seasoned with pimenton de la vera - SOPPRESSATA
seasoned with garlic & clove
CHEESE
- COWGIRL CREAMERY MT TAM CA
cow milk, triple cream, bloomed - ROELLI CROWN JEWEL WI
raw cow milk, washed rind, Appenzeller style - ROGUE SMOKEY BLUE OR
cow milk, smoked over hazelnut shells - CABOT CLOTHBOUND CHEDDAR VT
cow milk, bandaged cheddar-style - HOUSE MADE RICOTTA FL
cow milk, cracked pepper, olive oil - QUATTRO PORTONI BUFAROLO IT
buffalo milk, Transmitter NYC beer washed, bloomed
Shared Plates
- ORANGE MORNING BREAD
brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble
8 - HUMMUS 2
red beet hummus, edamame hummus, crisped flatbread
10 - BRUSSELS
crisp fried, kung pao vinaigrette, scallions, cashews
11 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
10 - MEATBALLS
pork & beef, herb roasted san marzano tomato sauce, pecorino romano
11 - SALMON & BAGEL BOARD
honey smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes
12 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
9
Mains and Eggs
- T.A.B.L.E. BREAKFAST SANDWICH
tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough, garlic herb potatoes
14 - BACON & EGGS
two sunny side up free range eggs, garam spiced bacon, seasonal fruit, garlic herb potatoes, multi grain toast
12 - EGG WHITE & GOAT CHEESE FRITTATA
wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, arugula
12 - SHORT RIB SOURDOUGH MELT
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto aioli, balsamic, sourdough, garlic herb potatoes
17 - Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
21 - CARROT CAKE PANCAKES
maple butter, cream cheese syrup, mascarpone whip, candied walnuts
13 - AVOCADO EGGS BENEDICT
toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise, fruit
13 - Cabernet Brunch Burger*
cabernet smothered beef patties, free range egg, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, garlic herb potatoes
17 - RICOTTA CHIFFON FRENCH TOAST
lemon curd, mascarpone whipped cream, blueberry syrup
13
Pasta
- TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
16 - FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
14 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
16 - ORECCHIETTE PRIMAVERA
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
13 - FETTUCCINE
spinach, artichoke, roasted chicken, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
14
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, garlic pesto, fontina, micro basil
16 - FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
17 - BUTCHER’S BRUNCH
san marzano tomato sauce, soppressata, coppa, calabrese, provolone, mozzarella, sunny side up local egg
18 - SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil
14 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, pecorino romano, micro basil
14 - BUTTERNUT SQUASH GF/VG
roasted squash, almond ricotta, confit shallot, sage, balsamic glaze, cauliflower crust
20
Shared Extras
- Asparagus
pecorino romano, lemon
7 - Potatoes
olive oil, garlic, sea salt, parsley
7 - Carrots
roasted tri-color carrots, sage brown butter, dill
7 - Fruit
seasonal
7 - Multi Grain Toast
seasonal jam, salted butter
2 - Bacon
garam spiced, cherry-wood smoked
7
Dessert
- BASQUE CHEESECAKE
carmelized cheesecake, Luxardo cherries
8 - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
Café
- Foxtail Cold Brew Coffee
on tap
6 - Foxtail French Press
6 - ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4
* Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Please be aware that our dishes may contain one or more common allergens. If in doubt, ask your server prior to ordering.
Lunch
Mon‑Fri 11am‑4pm
Boards | Shared Plates | Salads | Pizza | Pasta | Mains | Sandwiches | Shared Extras | Dessert | Café
CALL IN YOUR ORDER: (407) 410‑8005
Boards
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
SALUMI
- PROSCIUTTO DI PARMA
farm aged ham 18 months - TOSCANO
course ground pork salame - FINOCCHINOA
fennel seasoned salame - COPPA
cured pork shoulder - ROSETTE DE LYON
french style salame with wine and cracked pepper - SALAMETTO PICCANTE
spanish style salame seasoned with pimenton de la vera - SOPPRESSATA
seasoned with garlic & clove
CHEESE
- COWGIRL CREAMERY MT TAM CA
cow milk, triple cream, bloomed - ROELLI CROWN JEWEL WI
raw cow milk, washed rind, Appenzeller style - ROGUE SMOKEY BLUE OR
cow milk, smoked over hazelnut shells - CABOT CLOTHBOUND CHEDDAR VT
cow milk, bandaged cheddar-style - HOUSE MADE RICOTTA FL
cow milk, cracked pepper, olive oil - QUATTRO PORTONI BUFAROLO IT
buffalo milk, Transmitter NYC beer washed, bloomed
Shared Plates
- HUMMUS 2
red beet hummus, edamame hummus, crisped flatbread
10 - BRUSSELS
crisp fried, kung pao vinaigrette, scallions, cashews
11 - Wood Grilled Shrimp
roasted corn, charred peppers, tomato & black garlic aioli
13 - BURRATA
basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic dijon vinaigrette, sea salt
15 - BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 - SANTA MARIA TRI TIP*
slow cook & wood grilled, chimichurri sauce
23 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
9 - MEATBALLS
pork & beef, herb roasted san marzano tomato sauce, pecorino romano
11 - Blistered Shishito peppers
lime, sea salt & romesco
10 - Mushroom Toast
roasted oyster mushrooms, whipped ricotta, balsamic glaze, herb salad
11 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
10
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
9
chicken +5 | shrimp +7 | salmon +9 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
15 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
13 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
chicken +5 | shrimp +7 | salmon +9
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, garlic pesto, fontina, micro basil
16 - FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
17 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, pecorino romano, micro basil
14 - BUTCHER
san marzano tomato sauce, soppressata, coppa, calabrese, provolone, mozzarella
18 - SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil
15 - BUTTERNUT SQUASH GF/VG
roasted squash, almond ricotta, confit shallot, sage, balsamic glaze, cauliflower crust
20
Pasta
- TONNARELLI
coconut & cilantro infused noodle, shrimp, spinach, basil, black pepper, pecorino romano
16 - FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
14 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
16 - ORECCHIETTE PRIMAVERA
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
13 - FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
14
Mains
- PORK CHOP
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
21 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - Chicken A la Plancha
crispy skin, rosemary, tuscan kale, toasted garlic
19 - ATLANTIC SALMON
shaved brussel’s sprouts, shallot, braised peppers & smoked paprika vinaigrette
25 - Wood Grilled Bavette Steak*
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
29 - PAN ROASTED ACADIAN REDFISH
jonah crab, grape tomato & shallot champagne vinaigrette
24
Sandwiches
- SHORT RIB SOURDOUGH MELT
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto aioli, balsamic, sourdough, crispy fingerling potatoes
16 - CHICKEN AVOCADO SMASH
basil pesto aioli, lettuce, bacon, crispy fingerling potatoes
14 - Double Stack Vines Burger*
double patties, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes
15 - Double Cabernet Burger*
cabernet smothered patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
17
Shared Extras
- CHARRED BROCCOLINI
wood grilled, anchoiade
7 - CARROTS
roasted tri-color carrots, sage brown butter, dill
7 - ASPARAGUS
pecorino romano, lemon
7 - POTATOES
smashed crispy fingerlings, chives, sea salt
7
Dessert
- BASQUE CHEESECAKE
carmelized cheesecake, Luxardo cherries
8 - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
Café
- Foxtail Cold Brew Coffee
on tap
6 - Foxtail French Press
6 - ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4
* Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Please be aware that our dishes may contain one or more common allergens. If in doubt, ask your server prior to ordering.
Dinner
Mon‑Thu 4pm‑10pm
Fri‑Sat 4pm‑11pm
Sun 4pm‑9pm
Boards | Shared Plates | Salads | Pizza | Pasta | Mains | Shared Extras | Dessert | Café
CALL IN YOUR ORDER: (407) 410‑8005
Boards
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
SALUMI
- PROSCIUTTO DI PARMA
farm aged ham 18 months - TOSCANO
course ground pork salame - FINOCCHINOA
fennel seasoned salame - COPPA
cured pork shoulder - ROSETTE DE LYON
french style salame with wine and cracked pepper - SALAMETTO PICCANTE
spanish style salame seasoned with pimenton de la vera - SOPPRESSATA
seasoned with garlic & clove
CHEESE
- COWGIRL CREAMERY MT TAM CA
cow milk, triple cream, bloomed - ROELLI CROWN JEWEL WI
raw cow milk, washed rind, Appenzeller style - ROGUE SMOKEY BLUE OR
cow milk, smoked over hazelnut shells - CABOT CLOTHBOUND CHEDDAR VT
cow milk, bandaged cheddar-style - HOUSE MADE RICOTTA FL
cow milk, cracked pepper, olive oil - QUATTRO PORTONI BUFAROLO IT
buffalo milk, Transmitter NYC beer washed, bloomed
Shared Plates
- HUMMUS 2
red beet hummus, edamame hummus, crisped flatbread
10 - BRUSSELS
crisp fried, kung pao vinaigrette, scallions, cashews
11 - Wood Grilled Shrimp
roasted corn, charred peppers, tomato & black garlic aioli
13 - BURRATA
basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic dijon vinaigrette, sea salt
15 - BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 - SANTA MARIA TRI TIP*
slow cook & wood grilled, chimichurri sauce
23 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
9 - MEATBALLS
pork & beef, herb roasted san marzano tomato sauce, pecorino romano
11 - Blistered Shishito peppers
lime, sea salt & romesco
10 - Mushroom Toast
roasted oyster mushrooms, whipped ricotta, balsamic glaze, herb salad
11 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
10
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
9
chicken +5 | shrimp +7 | salmon +9 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
15 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
13 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
chicken +5 | shrimp +7 | salmon +9
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, garlic pesto, fontina, micro basil
16 - FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
17 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, pecorino romano, micro basil
14 - BUTCHER
san marzano tomato sauce, soppressata, coppa, calabrese, provolone, mozzarella
18 - SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil
15 - BUTTERNUT SQUASH GF/VG
roasted squash, almond ricotta, confit shallot, sage, balsamic glaze, cauliflower crust
20
Pasta
- TONNARELLI
coconut & cilantro infused noodle, shrimp, spinach, basil, black pepper, pecorino romano
16 - FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
14 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
16 - ORECCHIETTE PRIMAVERA
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
13 - FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
14
Mains
- PORK CHOP
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
21 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - Chicken A la Plancha
crispy skin, rosemary, tuscan kale, toasted garlic
19 - ATLANTIC SALMON
shaved brussel’s sprouts, shallot, braised peppers & smoked paprika vinaigrette
25 - Wood Grilled Bavette Steak*
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
29 - DOUBLE CABERNET BURGER*
cabernet smothered patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
17 - PAN ROASTED ACADIAN REDFISH
jonah crab, grape tomato & shallot champagne vinaigrette
24
Shared Extras
- CHARRED BROCCOLINI
wood grilled, anchoiade
7 - CARROTS
roasted tri-color carrots, sage brown butter, dill
7 - ASPARAGUS
pecorino romano, lemon
7 - POTATOES
smashed crispy fingerlings, chives, sea salt
7
Dessert
- BASQUE CHEESECAKE
carmelized cheesecake, Luxardo cherries
8 - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
Café
- Foxtail Cold Brew Coffee
on tap
6 - Foxtail French Press
6 - ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4
* Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Please be aware that our dishes may contain one or more common allergens. If in doubt, ask your server prior to ordering.
Dessert
- BASQUE CHEESECAKE
carmelized cheesecake, Luxardo cherries
8 - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
All wines are available in the following sizes: 2.5 oz, 5 oz, 8 oz, and 750 ml.
| Rosé | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| Chateau de Trinquevedel, Tavel, France | $7.5 | $15 | $22.5 | $68 |
| Miravel Côtes de Provence, France | $9.5 | $19 | $28.5 | $86 |
| Whites | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| Lewis Cellars, Napa Valley, Chardonnay | $15.5 | $31 | $46.5 | $140 |
| Deux Montille Soeur Frère “En Vergisson”, Pouilly-Fuisse, Burgundy, France | $11.5 | $23 | $34.5 | $104 |
| Louis Michel & Fils Chablis, Burgundy, France | $9.5 | $19 | $28.5 | $86 |
| Vietti-Arneis, Piedmont, Italy | $8.5 | $17 | $25.5 | $77 |
| Mastroberardino-Falanghina, Campania, Italy | $6.5 | $13 | $26 | $78.5 |
| Dominio de Tares “La Sonrisa de Tares” Godella, Bierzo, Spain | $7.5 | $15 | $22.5 | $68 |
| Domaine Zind-Humbrecht Pinot Gris, Alsace, France | $9.5 | $15 | $28.5 | $86 |
| Livio Felluga-Friulano, Colli Orientalli del Friuli, Italy | $11.5 | $23 | $34.5 | $104 |
| Henri Bourgeios Sauvignon Blanc, “Les Baronnes” Sancerre, France | $9.5 | $19 | $28.5 | $86 |
| Reds | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| Canvasback by Duckhorn, Red Mountain, Washington | $13.5 | $27 | $40.5 | $122 |
| Daou “Soul of the Lion” 2016 | $30 | $60 | $90 | $270 |
| Gothic “Nevermore”, Willamette Valley, Orego | $8.5 | $17 | $25.5 | $77 |
| Anthill Farms 2017, Sonoma Coast, California | $11.5 | $23 | $34.5 | $104 |
| Hamilton Russell Vineyards, Walker Bay, South Africa | $14.5 | $29 | $43.5 | $131 |
| Alma Negra Red Blend, Mendoza, Argentina | $7.5 | $15 | $22.5 | $68 |
| Anne-Claude Leflaive “Clau de Nell” Cabernet Franc, Anjoe, Loire Valley, France | $14.5 | $29 | $43.5 | $131 |
| Arianna Occhipinti “SP68” Sicily, Italy | $8.5 | $17 | $25.5 | $77 |
| Beni di Batasiolo, Barbaresco, Italy | $12.5 | $25 | $37.5 | $113 |
| Bodegas Avancia “Cuveé de O” Mencia, Valdeorras, Spain | $7.5 | $15 | $22.5 | $68 |
| Isole e Olena, Chianti, Classico, Italy | $9.5 | $19 | $28.5 | $85 |
| Caparzo Brunello di Montalcino, Italy | $12.5 | $25 | $37.5 | $113 |
| Chateau La Nerthe “Les Granieres de la Nerthe”, Chateauneuf-du-Pape Rhone, France | $11.5 | $23 | $34.5 | $104 |
| CVNE Gran Reserva, Rioja, Spain | $11.5 | $23 | $34.5 | $104 |
| Domaine Jean-Louis Chave “Silène”, Crozes-Hermitage, France | $9.5 | $19 | $28.5 | $86 |
| Guado al Tasso “Bruciato” Bolgheri, Tuscany, Italy | $11.5 | $23 | $34.5 | $104 |
| Masi, Amarone della Valpolicella, Veneto, Italy | $15.5 | $31 | $46.5 | $140 |
| Maxville, Cabernet Franc, Napa Valley, California | $18.5 | $37 | $55.5 | $167 |
| Rodney Strong “Symmetry”, Sonoma, California | $19.5 | $39 | $58.5 | $175 |
| Penfolds “Max’s Shiraz”, South Australia | $8.5 | $17 | $25.5 | $77 |
| Dessert | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| Felsina Vin Santo, Tuscany, Italy | $9.5 | $19 | $28.5 | $86 |
| Taylor Fladgate 10 Year Old Tawny Port, Douro, Portugal | $7.5 | $15 | $22.5 | $68 |
| Chateau Guiraud “Petit Guiraud”, Sauternes, France | $8.5 | $17 | $22.5 | $77 |
Wines by the Bottle
| Bubble | Bottle |
|---|---|
| Castello Banfi “Rosa Regale”, Brachetto d’Acqui, Italy | $45 |
| Avinyó Brut Reserva Cava Rosado, Spain | $58 |
| Graham Beck Brut Rosé Méthode Cap Classique Western Cape, South Africa | $44 |
| Rosé | Bottle |
|---|---|
| Billecart Salmon Rosé, Champagne, France | $199 |
| August Kesseler “Daily August Rosé”, Rheingau, Germany | $63 |
| Schloss Gobelsubrg Schlosskellerei Rose 2017, Kamptal, Austria | $48 |
| White | Bottle |
|---|---|
| Krupp Brothers “Black Bart’s Bride” White Blend, Napa Valley, California | $120 |
| Chateau Carbonnieux Sauvignon Blanc-Semillon, Pessac-Léognan, Bordeaux, France | $115 |
| Domaine Zind-Humbrecht Riesling, Alsace, France | $60 |
| Pio Cesare “L’Altro” Chardonnay, Piedmont, Italy | $80 |
| William Fevre “Champ Royaux” Chablis, Burgundy, France | $75 |
| Terlano “Winkl” Sauvignon Blanc, Trentino-Alto Adige, Italy | $89 |
| Honig “Reserve” Sauvignon Blanc 2016, Rutherford, Napa, California | $63 |
| Cakebread Cellars Chardonnay, Napa, California | $95 |
| Craggy Range Sauvignon Blanc 2019, Marlborough, New Zealand | $54 |
| Davis Bynum, River West Vineyards Chardonnay 2016, Russian River Valley, California | $75 |
| Domaine Vacheron Sauvignon Blanc 2018, Sancerre, Loire Valley, France | $90 |
| Terlano Gewurztraminer 2017, Trentino-Alto Adige, Italy | $65 |
| Vina Leyda, “Garuma” Chardonnay 2016, Aconcagua, Chile | $45 |
| Reds | Bottle |
|---|---|
| Domaine A.F. Gros Pinot Noir 2016, Chambolle-Musigny, Burgundy, France | $195 |
| Etude, Fiddlestix Vineyard Pinot Noir 2015, Santa Rita Hills, Santa Barbara, California | $115 |
| Mommessin, “Cote du Py” Gamay 2017, Morgon, Beaujolais, Burgundy, France | $58 |
| Honig Cabernet Sauvignon 2016, Napa, California | $95 |
| Andre Brunel Domaine les Cailloux, Chateauneuf du Pape, Rhone, France | $115 |
| Boekenhoutskloof, “The Chocolate Block” Red Blend, Franschhoek, South Africa | $88 |
| Penfolds, “Bin 389” Red Blend 2017, South Australia, Australia | $160 |
| Seven Hills Winery Merlot 2016, Walla Walla Valley, Washington | $65 |
| Stags’ Leap Winery Merlot 2015, Napa, California | $78 |
| DuMol Syrah, Russian River Valley, California | $155 |
| Turley, Hayne Vineyard Petite Sirah 2017, Napa, California | $170 |
| Finca Decero, “The Owl and the Dust Devil” Red Blend 2015, Mendoza, Argentina | $72 |
| Chateau les Graves de Cantereau Red Bordeaux Blend 2014, Pomerol, France | $89 |
| Alvaro Palacios “Camins del Priorat”, Priorat, Spain | $55 |
| Corazon del Sol “Luminoso” Red Blend 2014, Mendoza, Argentina | $99 |
| Odette Estate Winery, “Adaptation” Cabernet Sauvignon 2017, Napa, California | $130 |
| Silver Oak, Cabernet Sauvignon 2015, Alexander Valley, Sonoma, California | $155 |
| Chateau Meyney Red Bordeaux Blend 2015, Saint-Estephe, Bordeaux, France | $125 |
| Chateau Pichon Longueville Comtesse de Lalande “Reserve de la Comtesse” Pauillac, Bordeaux, France | $165 |
| K Vintners “Milbrant Vineyeard” Syrah, Wahluke Slope, Washington | $78 |
| Casa Lapostolle “Cuvee Alexxandre – Apalta Vineyard”, Cabernet Colchagua, Chile | $58 |
| Faustino, “I Gran Reserva” Tempranillo Blend 2005, Rioja, Spain | $79 |
| Erath, “Leland” Pinot Noir 2015, Willamette Valley, Oregon | $95 |
| Caymus Cabernet Sauvignon 2018, Napa, California | $195 |
| Justin “Isosceles” Cabernet Blend, Paso Robles, California | $215 |
| Duckhorn Vineyards Cabernet Sauvignon 2016, Napa, California | $140 |
| Joel Gott Zinfandel, California | $48 |
| Alto Limay, “Select” Pinot Noir 2015, Patagonia, Argentina | $48 |
| Paul Hobbs, “Katherine Lindsay Estate” Pinot Noir 2015, Russian River Valley, California | $225 |
| Milbrandt Vineyards, “The Estates” Cabernet Sauvignon 2017, Wahluke Slope, Washington State | $55 |
| Les Pallieres, “Les Racines” Red Rhone Blend 2017, Gigondas, Rhone, France | $110 |
| Betz Family Winery, “Possibility” Cabernet Sauvignon 2016, Columbia Valley, Washington | $85 |
| Bodega Catena Alta Malbec, Mendoza, Argentina | $115 |
| Aalto Tempranillo, Ribera de Duero, Spain | $105 |
| Bodegas Alto Moncayo Grenache 2017, Spain | $95 |
| Marchesi di Gresy, “Martinenga” Nebbiolo 2016, Barbaresco, Italy | $140 |
| Vietti, “Castiglione” Nebbiolo 2015, Piedmont, Italy | $115 |
Wine By the Bottle
Bubbles
- Castello Banfi “Rosa Regale” Brachetto d’Acqui, Italy
45
WINE THEM, DINE THEM.
Whether it’s a special occasion, an intimate gathering, or a much-needed break from your daily routine, we’ll help you wine and dine in our wine-country inspired setting. We have the perfect space and menus to accommodate any occasion, because event planning should be fun, not complicated.