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Wine + Dine
Our menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to you fresh from our open kitchen. You can watch, hear, and smell your meal being prepared before it even reaches your table.
Ingredients are thoughtfully sourced, uniquely prepared, and change with the season depending on the products available from local farmers and small growers. We choose flavors that complement the wine.
Brunch
Sat & Sun 11am-3pm
CALL IN YOUR ORDER: (407) 410-8005
Shared Plates
Shared Plates
- ORANGE MORNING BREAD
brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble
8 - SALUMI & CHEESE BOARD
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement
16 - WOOD – FIRED CAULIFLOWER
gremolata, parmesan, lemon dill yogurt
13 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
9 - MEATBALLS
pork & wagyu, herb roasted san marzano tomato sauce, pecorino romano
11 - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews
9 - SALMON & BAGEL BOARD
honey smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes
12 - HUMMUS 2
red beet hummus, edamame hummus, crisped flatbread
10 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
9
Mains and Eggs
- T.A.B.L.E. BREAKFAST SANDWICH
tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough, garlic herb breakfast potatoes
14 - FILET & EGGS
6oz. petite filet, soft-scrambled farm eggs, seasonal fruit, garlic herb breakfast potatoes, multi grain toast
38 - BACON & EGGS
two sunny side up free range eggs, garam spiced bacon, seasonal fruit, garlic herb breakfast potatoes, multi grain toast
12 - EGG WHITE & GOAT CHEESE FRITTATA
wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, peppery cress
12 - CARROT CAKE PANCAKES
maple butter, cream cheese syrup, mascarpone whip, candied walnuts
13 - AVOCADO EGGS BENEDICT
toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise, fruit
13 - Cabernet Brunch Burger*
cabernet smothered wagyu patties, free range egg, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato.
17 - RICOTTA CHIFFON FRENCH TOAST
lemon curd, mascarpone whipped cream, blueberry syrup
13 - SHORT RIB SOURDOUGH MELT
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto aioli, balsamic, sourdough, garlic herb breakfast potatoes
17 - Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19
Pasta
- FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
14 - TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
16 - ORECCHIETTE PRIMAVERA
seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter
13 - FETTUCCINE
spinach, artichoke, roasted chicken, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
14 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
16
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, green garlic pesto, fontina, micro basil
17 - FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
17 - BUTCHER’S BRUNCH
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg
18 - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil
15 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
14
Shared Extras
- Asparagus
pecorino romano, lemon
7 - Potatoes
olive oil, garlic, sea salt, parsley
7 - Carrots
roasted tri-color carrots, sage brown butter, dill
7 - Vine Beans
wood grilled, marcona almond, pistachio & peppadew romesco
7 - Fruit
seasonal
7 - Multi Grain Toast
seasonal jam, salted butter
7 - Bacon
garam spiced, cherry-wood smoked
7
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8 - TEXAS OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8
Café
- FOXTAIL COLD BREW COFFEE
on tap 6 - EILAND SINGLE ORIGIN FRENCH PRESS COFFEE
6 - EILAND ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style 5 - MIGHTY LEAF TEA
iced 3 hot 4 - Humble Bumble Kombucha
Seasonal
6
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Lunch
Mon-Fri 11am-4pm
CALL IN YOUR ORDER: (407) 410-8005
Boards
Boards
- SALUMI & CHEESE
selection of artisan cured meats, cheeses, seasonal accoutrement
21 - CHEESE
artisanal cheeses, honeycomb,
toasted nuts, marinated olives
15
Shared Plates
- BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 - WOOD – FIRED CAULIFLOWER
gremolata, parmesan, lemon dill yogurt
13 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
9 - HUMMUS 2
red beet hummus with goat cheese, edamame hummus with feta, crisped flatbread
10 - BURRATA
basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic
dijon vinaigrette, sea salt
15 - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews
9 - MEATBALLS
pork & wagyu, herb roasted san marzano tomato sauce, pecorino romano
11 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil,
toasted crostini
9 - Wood Grilled Shrimp
roasted corn, charred peppers, tomato and black garlic aioli
13 - Blistered Shishito peppers
lime, sea salt & romesco
10 - Mushroom Toast
roasted oyster mushrooms, whipped ricotta, balsamic glaze, herb salad
11
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
9
chicken +5 | shrimp +7 | salmon +9 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
15 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil,
extra virgin olive oil, white balsamic
13 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
chicken +5 | shrimp +7 | salmon +9
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, green garlic pesto, fontina, pea tendrils
16 - FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
17 - BUTCHER
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
18 - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers,
fennel, basil
15 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
14
Pasta
- FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
14 - TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
16 - ORECCHIETTE PRIMAVERA
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
13 - FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest,
ciabatta breadcrumbs
14 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
16
Mains
- FILET*
6oz. petite filet, seasonal vegetables
33 - PORK CHOP
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - SALMON BROCHETTE
grilled skewers, creamless creamed corn, pole bean medley, pickled onions
22 - Chicken A la Plancha
crispy skin, rosemary, tuscan kale, toasted garlic
19 - Wood Grilled Bavette Steak
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
29
Sandwiches
- SHORT RIB SOURDOUGH MELT
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto aioli, balsamic, sourdough, crispy fingerling potatoes
16 - CHICKEN AVOCADO SMASH
basil pesto aioli, lettuce, bacon served with crispy fingerling potatoes
14 - Double Stack Vines Burger
wagyu patty, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes
15 - Double Cabernet Burger
cabernet smothered wagyu patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
17
Shared Extras
- ASPARAGUS
pecorino romano, lemon
7 - POTATOES
smashed crispy fingerlings, chives, sea salt
7 - CARROTS
roasted tri-color carrots, sage brown butter, dill
7 - VEGETABLES
roasted seasonal selection
7 - Vine Beans
wood grilled, marcona almond, pistachio & peppadew romesco
7
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8 - TEXAS OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8
Café
- Foxtail Cold Brew Coffee
on tap
6 - EILAND SINGLE ORIGIN FRENCH PRESS COFFEE
6 - EILAND ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4 - Humble Bumble Kombucha
Seasonal
6
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Dinner
Mon-Sat 4pm-10pm
Sun 4pm-9pm
CALL IN YOUR ORDER: (407) 410-8005
Boards
Boards
- SALUMI & CHEESE
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement
21 - CHEESE
artisanal texas & california cheeses, honeycomb,
toasted nuts, marinated olives
15
Shared Plates
- BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 - WOOD – FIRED CAULIFLOWER
gremolata, parmesan, lemon dill yogurt
13 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
9 - HUMMUS 2
red beet hummus with goat cheese, edamame hummus with feta, crisped flatbread
10 - BURRATA
basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic
dijon vinaigrette, sea salt
15 - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews
9 - MEATBALLS
pork & wagyu, herb roasted san marzano tomato sauce, pecorino romano
11 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil,
toasted crostini
9 - Wood Grilled Shrimp
roasted corn, charred peppers, tomato and black garlic aioli
13 - Blistered Shishito peppers
lime, sea salt & romesco
10 - Mushroom Toast
roasted oyster mushrooms, whipped ricotta, balsamic glaze, herb salad
11
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
9
chicken +5 | shrimp +7 | salmon +9 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
15 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil,
extra virgin olive oil, white balsamic
13 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
chicken +5 | shrimp +7 | salmon +9
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, green garlic pesto, fontina, pea tendrils
16 - FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
17 - BUTCHER
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
18 - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers,
fennel, basil
15 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
14
Pasta
- FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
14 - TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
16 - ORECCHIETTE PRIMAVERA
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
13 - FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest,
ciabatta breadcrumbs
14 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
16
Mains
- FILET*
6oz. petite filet, seasonal vegetables
33 - Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - SALMON BROCHETTE
grilled skewers, creamless creamed corn, pole bean medley, pickled onions
23 - Chicken A la Plancha
crispy skin, rosemary, tuscan kale, toasted garlic
19 - Wood Grilled Bavette Steak
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
29 - Double Cabernet Burger
cabernet smothered wagyu patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato. crispy fingerling
18 - Pan Roasted Halibut
jumbo asparagus, smoked bacon, Chive butter sauce
28
Shared Extras
- POTATOES
smashed crispy fingerlings, chives, sea salt
7 - ASPARAGUS
pecorino romano, lemon
7 - CARROTS
roasted tri-color carrots, sage brown butter, dill
7 - VEGETABLES
roasted seasonal selection
7 - Vine Beans
wood grilled, marcona almond, pistachio & peppadew romesco
7
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8 - TEXAS OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8
Café
- Foxtail Cold Brew Coffee
on tap
6 - EILAND SINGLE ORIGIN FRENCH PRESS COFFEE
6 - EILAND ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4 - Humble Bumble Kombucha
Seasonal
6
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Off The Vine
CALL IN YOUR ORDER: (407) 410-8005
A three course Sixty Vines experience to your kitchen table with wine included!
All Kits available for four guests with Chef guided reheating instructions included.
Availability based on the day for each kit.
Monday, Tuesday & Sunday Kit
Hummus– red beet hummus with goat cheese, edamame hummus with feta, crisped flatbread
Kale Caesar Salad– gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
Fettuccine– roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
Butcher Pizza– san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
Bottle of select wine
$85
Wednesday & Thursday Kit
Wood-Fire Roasted Cauliflower– gremolata, parmesan, lemon dill yogurt
House Salad– spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
Fennel crusted Pork Chops– roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
Bottle of select wine
$95
Happy Hour at Home
Pizza (Choice of)
Salumi & Cheese Board
6 bacon wrapped dates
16oz Froze
Bottle of select wine
$60
Friday Kit
Brussels Sprouts– oven roasted, kung pao vinaigrette, scallions, cashews
Roasted Beet & Herbed Goat Cheese Salad– spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
Filet Mignon– 6oz. petite filet, roasted seasonal vegetables
Bottle of select wine
$100
Saturday Kit
Brussels Sprouts– oven roasted, kung pao vinaigrette, scallions, cashews
Roasted Beet & Herbed Goat Cheese Salad– spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
Salmon– grilled skewers, creamless creamed corn, pole bean medley, pickled onions
Bottle of select wine
$100
Sunday Brunch (Sat & Sun only)
Only available Saturday and Sunday until 3:00pm
Only available Saturday and Sunday until 3:00pm
Ricotta Chiffon French Toast (8 slices)– lemon curd, mascarpone whipped cream, blueberry syrup
Egg White & Goat Cheese Frittata– wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, peppery cress
Brown Sugar Rubbed Cherry Wood Bacon
Brunch Fruit
1 Bottle Mimosa (750ml)
$60
Bottle of select wine
| White Wine | Red Wine |
|---|---|
| Vine Huggers Sauvignon Blanc | Royal Prince Pinot Noir |
| Dr. Loosen Riesling | Querceto Super Tuscan Red Blend |
| Lunardi Pinot Grigio | Portillo Malbec |
| Vine Huggers Chardonnay | Milbrandt Cabernet Sauvignon |
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - Citrus Olive Oil Cake
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
All wines are available in the following sizes: 2.5 oz, 5 oz, 8 oz, and 750 ml.
| Rosé | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| Chateau de Trinquevedel, Tavel, France | $7.5 | $15 | $22.5 | $68 |
| Miravel Côtes de Provence, France | $9.5 | $19 | $28.5 | $86 |
| Whites | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| Lewis Cellars, Napa Valley, Chardonnay | $15.5 | $31 | $46.5 | $140 |
| Deux Montille Soeur Frère “En Vergisson”, Pouilly-Fuisse, Burgundy, France | $11.5 | $23 | $34.5 | $104 |
| Louis Michel & Fils Chablis, Burgundy, France | $9.5 | $19 | $28.5 | $86 |
| Vietti-Arneis, Piedmont, Italy | $8.5 | $17 | $25.5 | $77 |
| Mastroberardino-Falanghina, Campania, Italy | $6.5 | $13 | $26 | $78.5 |
| Dominio de Tares “La Sonrisa de Tares” Godella, Bierzo, Spain | $7.5 | $15 | $22.5 | $68 |
| Domaine Zind-Humbrecht Pinot Gris, Alsace, France | $9.5 | $15 | $28.5 | $86 |
| Livio Felluga-Friulano, Colli Orientalli del Friuli, Italy | $11.5 | $23 | $34.5 | $104 |
| Henri Bourgeios Sauvignon Blanc, “Les Baronnes” Sancerre, France | $9.5 | $19 | $28.5 | $86 |
| Reds | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| Canvasback by Duckhorn, Red Mountain, Washington | $13.5 | $27 | $40.5 | $122 |
| Daou “Soul of the Lion” 2016 | $30 | $60 | $90 | $270 |
| Gothic “Nevermore”, Willamette Valley, Orego | $8.5 | $17 | $25.5 | $77 |
| Anthill Farms 2017, Sonoma Coast, California | $11.5 | $23 | $34.5 | $104 |
| Hamilton Russell Vineyards, Walker Bay, South Africa | $14.5 | $29 | $43.5 | $131 |
| Alma Negra Red Blend, Mendoza, Argentina | $7.5 | $15 | $22.5 | $68 |
| Anne-Claude Leflaive “Clau de Nell” Cabernet Franc, Anjoe, Loire Valley, France | $14.5 | $29 | $43.5 | $131 |
| Arianna Occhipinti “SP68” Sicily, Italy | $8.5 | $17 | $25.5 | $77 |
| Beni di Batasiolo, Barbaresco, Italy | $12.5 | $25 | $37.5 | $113 |
| Bodegas Avancia “Cuveé de O” Mencia, Valdeorras, Spain | $7.5 | $15 | $22.5 | $68 |
| Isole e Olena, Chianti, Classico, Italy | $9.5 | $19 | $28.5 | $85 |
| Caparzo Brunello di Montalcino, Italy | $12.5 | $25 | $37.5 | $113 |
| Chateau La Nerthe “Les Granieres de la Nerthe”, Chateauneuf-du-Pape Rhone, France | $11.5 | $23 | $34.5 | $104 |
| CVNE Gran Reserva, Rioja, Spain | $11.5 | $23 | $34.5 | $104 |
| Domaine Jean-Louis Chave “Silène”, Crozes-Hermitage, France | $9.5 | $19 | $28.5 | $86 |
| Guado al Tasso “Bruciato” Bolgheri, Tuscany, Italy | $11.5 | $23 | $34.5 | $104 |
| Masi, Amarone della Valpolicella, Veneto, Italy | $15.5 | $31 | $46.5 | $140 |
| Maxville, Cabernet Franc, Napa Valley, California | $18.5 | $37 | $55.5 | $167 |
| Rodney Strong “Symmetry”, Sonoma, California | $19.5 | $39 | $58.5 | $175 |
| Penfolds “Max’s Shiraz”, South Australia | $8.5 | $17 | $25.5 | $77 |
| Dessert | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| Felsina Vin Santo, Tuscany, Italy | $9.5 | $19 | $28.5 | $86 |
| Taylor Fladgate 10 Year Old Tawny Port, Douro, Portugal | $7.5 | $15 | $22.5 | $68 |
| Chateau Guiraud “Petit Guiraud”, Sauternes, France | $8.5 | $17 | $22.5 | $77 |
Wines by the Bottle
| Bubble | Bottle |
|---|---|
| Castello Banfi “Rosa Regale”, Brachetto d’Acqui, Italy | $45 |
| Avinyó Brut Reserva Cava Rosado, Spain | $58 |
| Graham Beck Brut Rosé Méthode Cap Classique Western Cape, South Africa | $44 |
| Rosé | Bottle |
|---|---|
| Billecart Salmon Rosé, Champagne, France | $199 |
| August Kesseler “Daily August Rosé”, Rheingau, Germany | $63 |
| Schloss Gobelsubrg Schlosskellerei Rose 2017, Kamptal, Austria | $48 |
| White | Bottle |
|---|---|
| Krupp Brothers “Black Bart’s Bride” White Blend, Napa Valley, California | $120 |
| Chateau Carbonnieux Sauvignon Blanc-Semillon, Pessac-Léognan, Bordeaux, France | $115 |
| Domaine Zind-Humbrecht Riesling, Alsace, France | $60 |
| Pio Cesare “L’Altro” Chardonnay, Piedmont, Italy | $80 |
| William Fevre “Champ Royaux” Chablis, Burgundy, France | $75 |
| Terlano “Winkl” Sauvignon Blanc, Trentino-Alto Adige, Italy | $89 |
| Honig “Reserve” Sauvignon Blanc 2016, Rutherford, Napa, California | $63 |
| Cakebread Cellars Chardonnay, Napa, California | $95 |
| Craggy Range Sauvignon Blanc 2019, Marlborough, New Zealand | $54 |
| Davis Bynum, River West Vineyards Chardonnay 2016, Russian River Valley, California | $75 |
| Domaine Vacheron Sauvignon Blanc 2018, Sancerre, Loire Valley, France | $90 |
| Terlano Gewurztraminer 2017, Trentino-Alto Adige, Italy | $65 |
| Vina Leyda, “Garuma” Chardonnay 2016, Aconcagua, Chile | $45 |
| Reds | Bottle |
|---|---|
| Domaine A.F. Gros Pinot Noir 2016, Chambolle-Musigny, Burgundy, France | $195 |
| Etude, Fiddlestix Vineyard Pinot Noir 2015, Santa Rita Hills, Santa Barbara, California | $115 |
| Mommessin, “Cote du Py” Gamay 2017, Morgon, Beaujolais, Burgundy, France | $58 |
| Honig Cabernet Sauvignon 2016, Napa, California | $95 |
| Andre Brunel Domaine les Cailloux, Chateauneuf du Pape, Rhone, France | $115 |
| Boekenhoutskloof, “The Chocolate Block” Red Blend, Franschhoek, South Africa | $88 |
| Penfolds, “Bin 389” Red Blend 2017, South Australia, Australia | $160 |
| Seven Hills Winery Merlot 2016, Walla Walla Valley, Washington | $65 |
| Stags’ Leap Winery Merlot 2015, Napa, California | $78 |
| DuMol Syrah, Russian River Valley, California | $155 |
| Turley, Hayne Vineyard Petite Sirah 2017, Napa, California | $170 |
| Finca Decero, “The Owl and the Dust Devil” Red Blend 2015, Mendoza, Argentina | $72 |
| Chateau les Graves de Cantereau Red Bordeaux Blend 2014, Pomerol, France | $89 |
| Alvaro Palacios “Camins del Priorat”, Priorat, Spain | $55 |
| Corazon del Sol “Luminoso” Red Blend 2014, Mendoza, Argentina | $99 |
| Odette Estate Winery, “Adaptation” Cabernet Sauvignon 2017, Napa, California | $130 |
| Silver Oak, Cabernet Sauvignon 2015, Alexander Valley, Sonoma, California | $155 |
| Chateau Meyney Red Bordeaux Blend 2015, Saint-Estephe, Bordeaux, France | $125 |
| Chateau Pichon Longueville Comtesse de Lalande “Reserve de la Comtesse” Pauillac, Bordeaux, France | $165 |
| K Vintners “Milbrant Vineyeard” Syrah, Wahluke Slope, Washington | $78 |
| Casa Lapostolle “Cuvee Alexxandre – Apalta Vineyard”, Cabernet Colchagua, Chile | $58 |
| Faustino, “I Gran Reserva” Tempranillo Blend 2005, Rioja, Spain | $79 |
| Erath, “Leland” Pinot Noir 2015, Willamette Valley, Oregon | $95 |
| Caymus Cabernet Sauvignon 2018, Napa, California | $195 |
| Justin “Isosceles” Cabernet Blend, Paso Robles, California | $215 |
| Duckhorn Vineyards Cabernet Sauvignon 2016, Napa, California | $140 |
| Joel Gott Zinfandel, California | $48 |
| Alto Limay, “Select” Pinot Noir 2015, Patagonia, Argentina | $48 |
| Paul Hobbs, “Katherine Lindsay Estate” Pinot Noir 2015, Russian River Valley, California | $225 |
| Milbrandt Vineyards, “The Estates” Cabernet Sauvignon 2017, Wahluke Slope, Washington State | $55 |
| Les Pallieres, “Les Racines” Red Rhone Blend 2017, Gigondas, Rhone, France | $110 |
| Betz Family Winery, “Possibility” Cabernet Sauvignon 2016, Columbia Valley, Washington | $85 |
| Bodega Catena Alta Malbec, Mendoza, Argentina | $115 |
| Aalto Tempranillo, Ribera de Duero, Spain | $105 |
| Bodegas Alto Moncayo Grenache 2017, Spain | $95 |
| Marchesi di Gresy, “Martinenga” Nebbiolo 2016, Barbaresco, Italy | $140 |
| Vietti, “Castiglione” Nebbiolo 2015, Piedmont, Italy | $115 |
Wine By the Bottle
Bubbles
- Castello Banfi “Rosa Regale” Brachetto d’Acqui, Italy
45
WINE THEM, DINE THEM.
Whether it’s a special occasion, an intimate gathering, or a much-needed break from your daily routine, we’ll help you wine and dine in our wine-country inspired setting. We have the perfect space and menus to accommodate any occasion, because event planning should be fun, not complicated.