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Wine + Dine
Our menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to you fresh from our open kitchen. You can watch, hear, and smell your meal being prepared before it even reaches your table.
Ingredients are thoughtfully sourced, uniquely prepared, and change with the season depending on the products available from local farmers and small growers. We choose flavors that complement the wine.
Lunch
Shared Extras
- Asparagus
pecorino romano, lemon
6 - Potatoes
duck fat, garlic, lemon salt, parsley
6 - VEGETABLES
seasonal medley, rosé butter
6 - Carrots
roasted tri-color carrots, sage brown butter, dill
6 - CAULIFLOWER RICE
turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews
6
Shared Plates
- WOOD-FIRED CAULIFLOWER
pesto crusted, parmesan, lemon dill yogurt
11 - Crispy Zucchini
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
8 - Hummus
red beet hummus & edamame hummus, crisped flatbread
8 - Meatballs
pork & wagyu, san marzano tomato sauce, pecorino romano
9 - BRUSSELS
oven roasted, kung pao vinaigrette,
9 - SEARED AHI TUNA
sliced, togarashi rub, cucumber salad, coconut ginger sauce scallions, cashews
16 - CRAB CAKE
jumbo lump crab, horseradish rémoulade, broccoli slaw
18 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
8 - BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze – additional date +2
6 - CEVICHE
scallops, shrimp, seasonal fish,avocado, sliced zucchini, yellow squash, cucumber, radish
16 - CALAMARI STEAK
seared & sliced, roasted tomatoes, capers, grilled lemon
12
Salads & Soups
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
7 chicken +5 | shrimp +7 | salmon +9 add soup +4 - CRAB LOUIE
jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, louie dressing
19 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9 - ASIAN CHICKEN CHOP
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
13 - SHRIMP & GRAIN
wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette - SHRIMP & GRAIN
wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette
15 - LETTUCE WRAPS
miso glazed salmon, gem lettuce, cashews, cilantro, sambal aïoli, broccoli-avocado slaw, pickled onions
11 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
12 - TOMATO BASIL SOUP
pecorino romano, micro basil, wood grilled ciabatta
5
Sandwiches
- THE C.A.B. BURGER
cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. duck fat lemon potatoes
15 - DOUBLE STACK VINES BURGER
a bar n ranch wagyu, american cheese, fancy sauce, gem lettuce, pickles, potato bun. duck fat lemon potatoes
14 - AHI TUNA BURGER
fresh ground tuna, ginger lime aïoli, cucumber salad, sesame bun, stone fruit salad
19 - SHORT RIB SOURDOUGH MELT
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes
16 - CHICKEN AVOCADO SMASH
wood-fre grilled, cherrywood bacon, pesto aioli, alfalfa sprouts, croissant bun. stone fruit & grape salad
14
Pizza
- Fig & Prosciutto
white sauce, mozzarella, local honey, arugula, sesame seeds
15 - BUTCHER
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
14 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
11 - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil
12 - THE S.V.P.
our chefs never stop creating
16
Pasta
- Tonnarelli
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
9 / 15 - SHORT RIB PAPPARDELLE
red wine braised short rib, carrots, basil, pecorino romano
9 / 15 - Fregola
risotto style, crispy wild mushrooms, pecorino romano
9 / 13 - ORECCHIETTE PRIMAVERA
seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter
9 / 12 - FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
9 / 13
Mains
- FILET
6oz. petite filet, duck fat butter, pecorino crouton and tomato salad, balsamic vinaigrette, basil pesto
28 - RIB PORK
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
16 - SCOTTISH SALMON
organic, seasonal vegetable medley,rosé butter
19 - HALF CHICKEN
oregano-chive rub, lemon roasted, herb potatoes
16
Boards
- SALUMI & CHEESE
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement
16 - CHEESE
artisanal texas & california cheeses, honeycomb, toasted nuts, marinated olives
12 - GARDEN VEGETABLES
fresh chilled vegetables, seasonal fruit, lettuces, green goddess
12
Brunch
Shared Extra
- Asparagus
pecorino, lemon
6 - Potatoes
duck fat, garlic, lemon salt, parsley
6 - Carrots
roasted tri-color carrots, sage brown butter, dill
6 - Fruit
seasonal
6 - Multi Grain Toast
seasonal jam, salted butter
2 - Bacon
garam spiced, cherry-wood smoked
6
Shared Plates
- ORANGE MORNING BREAD
brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble
8 - SALUMI & CHEESE BOARD
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement
16 - WOOD-FIRED CAULIFLOWER
pesto crusted, parmesan, lemon dill yogurt
12 - BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 additional date +2 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
8 - MEATBALLS
pork & wagyu, san marzano tomato sauce, pecorino
9 - SEARED AHI TUNA
sliced, togarashi rub, cucumber salad, coconut ginger sauce
16 - SALMON & BAGEL BOARD
honey smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes
12 - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews
9 - HUMMUS
red beet hummus & edamame hummus, crisped fatbread
9 - CRAB CAKE
jumbo lump crab, horseradish remoulade, broccoli slaw
18 - CEVICHE
scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, radish
16 - CALAMARI STEAK
seared and sliced, roasted tomatoes, capers, grilled lemon
12 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
8
Pasta
- TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
9 / 16 - SHORT RIB PAPPARDELLE
red wine braised short rib, carrots, basil, pecorino romano
9 / 15 - FREGOLA
risotto style, crispy wild mushrooms,
pecorino romano
10 / 13 - ORECCHIETTE PRIMAVERA
seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter
10 / 12 - FETTUCCINE
spinach, artichoke, roasted chicken, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
10 / 13
Pizza
- FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
16 - BUTCHER’S BRUNCH
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg
16 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
13 - SPICY SAUSAGE
tomato sauce, house ground sausage,
mozzarella, provolone, pickled fresno
peppers, fennel, basil
14 - THE S.V.P.
our chefs never stop creating
16
Salads
- Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
13 - CRAB LOUIE
jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, louie dressing
19 - House Salad
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
8 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
12
Mains and Eggs
- T.A.B.L.E. BREAKFAST SANDWICH
tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. duck fat potatoes
14 - FILET & EGGS
6oz. petite flet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast
36 - BACON & EGGS
two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast
12 - EGG WHITE & GOAT CHEESE FRITTATA
wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, peppery cress
11 - HALF CHICKEN
oregano-chive rub, lemon roasted, herb potatoes
18 - CARROT CAKE PANCAKES
maple butter, cream cheese syrup, mascarpone whip, candied walnuts
12 - AVOCADO EGGS BENEDICT
toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. fruit
13 - THE C.A.B. BRUNCH BURGER
cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. duck fat breakfast potatoes
17 - RICOTTA CHIFFON FRENCH TOAST
lemon curd, mascarpone whipped cream, blueberry syrup
12 - SHORT RIB SOURDOUGH MELT
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes
16 - RIB PORK
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19 - RIB PORK
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19 - RIB PORK
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19
Café
- STUMPTOWN NITRO COLD BREW COFFEE
on tap
6 - EILAND SINGLE ORIGIN FRENCH PRESS COFFEE
6 - EILAND ESPRESSO
single 3 / double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced, hot
4 - INDUSTRY BREAKFAST
double espresso & underberg
iced 3 / hot 4
Dinner
Shared Extras
- ASPARAGUS
pecorino romano, lemon
6 - POTATOES
duck fat, garlic, lemon salt, parsley
6 - CARROTS
roasted tri-color carrots, sage brown butter, dill
6 - MUSHROOMS
skillet seared trumpet/oyster/shiitake mushrooms, watercress, arugula, aged balsamic
7 - VEGETABLES
seasonal medley, rosé butter
6 - CAULIFLOWER RICE
turmeric roasted, curry leaves,mustard seeds, lime, fresno chili, cashews
6 - CAVATELLI
gorgonzola cream sauce, spinach, mini san marzano tomatoes
7
Shared Plates
- WOOD-FIRED CAULIFLOWER
pesto crusted, parmesan, lemon dill yogurt
12 - Crispy Zucchini
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
8 - Hummus
red beet hummus, edamame hummus, crisped flatbread
9 - BURRATA
basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic dijon vinaigrette, sea salt
15 - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews
9 - MEATBALLS
pork & wagyu, herb roasted san marzano tomato sauce, pecorino romano
9 - SEARED AHI TUNA
sliced, togarashi rub, cucumber salad, coconutginger sauce
16 - CRAB CAKE
jumbo lump crab, horseradish rémoulade, broccoli slaw
18 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
8 - BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 - CEVICHE
scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, radish
16 - CALAMARI STEAK
seared & sliced, roasted tomatoes, capers, grilled lemon
12
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
8 chicken +5 | shrimp +7 | salmon +9 add soup +4 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
14 - CRAB LOUIE
jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, louie dressing
19 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
12 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
Pizza
- FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
16 - BUTCHER
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
16 - WILD MUSHROOM
black truffle cream, fresh mozzarella, wild mushrooms, arugula, pecorino romano
15 – tableside shaved black truffle, limited availability $6 per gram - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil
14 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
13 - THE S.V.P.
our chefs never stop creating
16
Pasta
- TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
9 / 16 - SHORT RIB PAPPARDELLE
red wine braised short rib, carrots, basil, pecorino romano
10 / 16 - FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
10 / 14 - ORECCHIETTE PRIMAVERA
seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter
9 / 12 - FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
10 / 14
Mains
- FILET
6oz. petite filet, duck fat butter, pecorino crouton and tomato salad, balsamic vinaigrette, basil pesto
32 - MARKET FISH
the freshest seasonal fish available
28 - RIB PORK
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19 - LAMB CHOPS
herb marinated, grilled, mint chimichurri, charred campari tomatoes
28 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - SCOTTISH SALMON
organic, seasonal vegetable medley, rosé butter
22 - HALF CHICKEN
oregano-chive rub, lemon roasted, herb potatoes
18 - WAGYU
wood-grilled 8oz. a bar n ranch texas strip steak, cabernet reduction. cavatelli, gorgonzola cream sauce, spinach, mini san marzano tomatoes
38 - THE C.A.B. BURGER
cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. duck fat lemon potatoes
17 - AHI TUNA BURGER
fresh ground tuna, ginger lime aioli, cucumber salad,
sesame bun, stone fruit salad
19
Boards
- SALUMI & CHEESE
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement
21 - CHEESE
artisanal texas & california cheeses, honeycomb,
toasted nuts, marinated olives
15 - GARDEN VEGETABLES
fresh chilled vegetables, seasonal fruit, lettuces, green goddess
14
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - ROSÉ CHEESECAKE
vine huggers rosé, no bake, graham cracker crust. Whole cakes available for pre-order during the holidays.
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8 - TEXAS OLIVE OIL-CITRUS CAKE
mascarpone whip, seasonal fruit
7 - MOSCATO CRÈME & BERRIES
lemon-moscato posset, local berry gelee, chocolate crinkle cookie
6 - SWEET BOARD
house made chocolate salumi, sea salt shortbread cookies, bittersweet ganache, accoutrement
10
Tappy Hour
Vine Huggers Wine
- Sauvignon Blanc
Glass 10 / Bottle 45 - Rosé
Glass 12 / Bottle 54 - Pinot Noir
Glass 12 / Bottle 54 - Syrah
Glass 12 / Bottle 54 - “50/50” Red Blend
Glass 14 / Bottle 63
Beer
- Dallas Blonde
Glass 6 / Liter 12 - Hop Huggers Red
Glass 6 / Liter 12 - Hop Huggers White
Glass 6 / Liter 12
$5 Bites
- SMOKED -PEACH BRUSCHETTA
- SUMMER GARDEN FLATBREAD
- SHORT RIB SLIDERS
- SPINACH & MUSHROOM BITES
- CRISPY AVOCADO
WINE THEM, DINE THEM.
Whether it’s a special occasion, an intimate gathering, or a much-needed break from your daily routine, we’ll help you wine and dine in our wine-country inspired setting. We have the perfect space and menus to accommodate any occasion, because event planning should be fun, not complicated.