Choose Location
Wine + Dine
Our menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to you fresh from our open kitchen. You can watch, hear, and smell your meal being prepared before it even reaches your table.
Ingredients are thoughtfully sourced, uniquely prepared, and change with the season depending on the products available from local farmers and small growers. We choose flavors that complement the wine.
Brunch
Sat & Sun 11am-4pm
Call In Your Order: (214) 814-8463
Shared Plates
Shared Plates
- ORANGE MORNING BREAD
brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble
8 - SALUMI & CHEESE BOARD
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement
16 - WOOD – FIRED CAULIFLOWER
pesto crusted, parmesan, lemon dill yogurt
12 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
8 - MEATBALLS
pork & wagyu, herb roasted san marzano tomato sauce, pecorino romano
11 - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews
9 - SALMON & BAGEL BOARD
honey smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes
12 - HUMMUS 2
red beet hummus, edamame hummus, crisped flatbread
9 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
8
Mains and Eggs
- T.A.B.L.E. BREAKFAST SANDWICH
tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. garlic herb breakfast potatoes
14 - FILET & EGGS
6oz. petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, garlic herb breakfast potatoes, multi grain toast
36 - BACON & EGGS
two sunny side up free range eggs, garam spiced bacon, seasonal fruit, garlic herb breakfast potatoes, multi grain toast
12 - EGG WHITE & GOAT CHEESE FRITTATA
wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, peppery cress
11 - CARROT CAKE PANCAKES
maple butter, cream cheese syrup, mascarpone whip, candied walnuts
12 - AVOCADO EGGS BENEDICT
toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise, fruit
13 - Cabernet Brunch Burger*
cabernet smothered wagyu patties, free range egg, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, garlic herb breakfast potatoes
17 - RICOTTA CHIFFON FRENCH TOAST
lemon curd, mascarpone whipped cream, blueberry syrup
12 - SHORT RIB SOURDOUGH MELT
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto aioli, balsamic, sourdough, garlic herb breakfast potatoes
16 - Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19
Pasta
- FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
13 - TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
16 - ORECCHIETTE PRIMAVERA
seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter
12 - FETTUCCINE
spinach, artichoke, roasted chicken, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
13 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
15
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, green garlic pesto, fontina, micro basil
16 - FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
16 - BUTCHER’S BRUNCH
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg
16 - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil
14 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
13
Shared Extras
- Asparagus
pecorino romano, lemon
6 - Potatoes
olive oil, garlic, sea salt, parsley
6 - Carrots
roasted tri-color carrots, sage brown butter, dill
6 - Vine Beans
wood grilled, marcona almond, pistachio & peppadew romesco
6 - Fruit
seasonal
6 - Multi Grain Toast
seasonal jam, salted butter
2 - Bacon
garam spiced, cherry-wood smoked
6
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8 - TEXAS OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
7
Café
- Ascension Cold Brew COFFEE
on tap 6 - EILAND SINGLE ORIGIN FRENCH PRESS COFFEE
6 - EILAND ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style 5 - MIGHTY LEAF TEA
iced 3 hot 4 - Holy Kombucha
Seasonal 5
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Lunch
Mon-Fri 11am-4pm
Call In Your Order: (214) 814-8463
Boards
Boards
- SALUMI & CHEESE
selection of artisan cured meats, cheeses, seasonal accoutrement
21 - CHEESE
artisanal cheeses, honeycomb,
toasted nuts, marinated olives
15
Shared Plates
- BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 - WOOD – FIRED CAULIFLOWER
pesto crusted, parmesan, lemon dill yogurt
12 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
8 - HUMMUS 2
red beet hummus with goat cheese, edamame hummus with feta, crisped flatbread
9 - BURRATA
basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic
dijon vinaigrette, sea salt
15 - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews
9 - MEATBALLS
pork & wagyu, herb roasted san marzano tomato sauce, pecorino romano
11 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil,
toasted crostini
8 - Wood Grilled Shrimp
roasted corn, charred peppers, tomato and black garlic aioli
13 - Blistered Shishito peppers
lime, sea salt & romesco
10 - Mushroom Toast
roasted oyster mushrooms, whipped ricotta, balsamic glaze, herb salad
10
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
8
chicken +5 | shrimp +7 | salmon +9 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
14 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil,
extra virgin olive oil, white balsamic
12 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
chicken +5 | shrimp +7 | salmon +9
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, green garlic pesto, fontina, pea tendrils
16 - FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
16 - BUTCHER
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
16 - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers,
fennel, basil
14 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
13
Pasta
- FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
14 - TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
16 - ORECCHIETTE PRIMAVERA
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
12 - FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest,
ciabatta breadcrumbs
14 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
15
Mains
- FILET*
6oz. petite filet, duck fat butter, seasonal vegetables
32 - PORK CHOP
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - SALMON BROCHETTE
grilled skewers, creamless creamed corn, pole bean medley, pickled onions
22 - Double Cabernet Burger
cabernet smothered wagyu patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
17 - Chicken A la Plancha
crispy skin, rosemary, tuscan kale, toasted garlic
19 - Wood Grilled Bavette Steak
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
29
Sandwiches
- Short Rib Sourdough Melt
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto aioli, balsamic, sourdough, crispy fingerling potatoes
16 - Chicken Avocado Smash
basil pesto aioli, lettuce, bacon served with crispy fingerling potatoes
14 - Double Stack Vines Burger
wagyu patty, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes
14 - Double Cabernet Burger
cabernet smothered wagyu patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
17
Shared Extras
- ASPARAGUS
pecorino romano, lemon
6 - POTATOES
smashed crispy fingerlings, chives, sea salt
6 - CARROTS
roasted tri-color carrots, sage brown butter, dill
6 - VEGETABLES
roasted seasonal selection
6 - Vine Beans
wood grilled, marcona almond, pistachio & peppadew romesco
6
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8 - TEXAS OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
7
Café
- Ascension Cold Brew COFFEE
on tap
6 - EILAND SINGLE ORIGIN FRENCH PRESS COFFEE
6 - EILAND ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4 - Holy Kombuncha
Seasonal $5
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Dinner
Mon-Sat 4pm-10pm
Sun 4pm-9pm
Call In Your Order: (214) 814-8463
Boards
Boards
- SALUMI & CHEESE
selection of artisan cured meats, cheeses, seasonal accoutrement
21 - CHEESE
artisanal cheeses, honeycomb,
toasted nuts, marinated olives
15
Shared Plates
- BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 - WOOD – FIRED CAULIFLOWER
pesto crusted, parmesan, lemon dill yogurt
12 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
8 - HUMMUS 2
red beet hummus with goat cheese, edamame hummus with feta, crisped flatbread
9 - BURRATA
basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic
dijon vinaigrette, sea salt
15 - BRUSSELS
oven roasted, kung pao vinaigrette, scallions, cashews
9 - MEATBALLS
pork & wagyu, herb roasted san marzano tomato sauce, pecorino romano
11 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil,
toasted crostini
8 - Wood Grilled Shrimp
roasted corn, charred peppers, tomato and black garlic aioli
13 - Blistered Shishito peppers
lime, sea salt & romesco
10 - Mushroom Toast
roasted oyster mushrooms, whipped ricotta, balsamic glaze, herb salad
10
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
8
chicken +5 | shrimp +7 | salmon +9 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
14 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil,
extra virgin olive oil, white balsamic
12 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
chicken +5 | shrimp +7 | salmon +9
Pizza
- ARTICHOKE & GARLIC
white sauce, marinated artichoke, green garlic pesto, fontina, pea tendrils
16 - FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
16 - BUTCHER
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
16 - SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers,
fennel, basil
14 - MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
13
Pasta
- FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
14 - TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
16 - ORECCHIETTE PRIMAVERA
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
12 - FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest,
ciabatta breadcrumbs
14 - Short Rib Pappardelle
red wine braised short rib, carrots, basil, pecorino romano
15
Mains
- FILET*
6oz. petite filet, duck fat butter, seasonal vegetables
32 - PORK CHOP
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
19 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - SALMON BROCHETTE
grilled skewers, creamless creamed corn, pole bean medley, pickled onions
22 - Chicken A la Plancha
crispy skin, rosemary, tuscan kale, toasted garlic
19 - Wood Grilled Bavette Steak
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
29 - Double Cabernet Burger
cabernet smothered wagyu patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato. crispy fingerling
17 - Pan Roasted Halibut
jumbo asparagus, smoked bacon, Chive butter sauce
28
Shared Extras
- ASPARAGUS
pecorino romano, lemon
6 - POTATOES
smashed crispy fingerlings, chives, sea salt
6 - CARROTS
roasted tri-color carrots, sage brown butter, dill
6 - VEGETABLES
roasted seasonal selection
6 - Vine Beans
wood grilled, marcona almond, pistachio & peppadew romesco
6
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8 - TEXAS OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
7
Café
- Ascension Cold Brew COFFEE
on tap
6 - EILAND SINGLE ORIGIN FRENCH PRESS COFFEE
6 - EILAND ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4 - Holy Kombuncha
Seasonal 5
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Off The Vine
Call In Your Order: (214) 814-8463
A three course Sixty Vines experience to your kitchen table with wine included!
All Kits available for four guests with Chef guided reheating instructions included.
Availability based on the day for each kit.
Monday, Tuesday & Sunday Kit
Hummus– red beet hummus with goat cheese, edamame hummus with feta, crisped flatbread
Kale Caesar Salad– gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
Fettuccine– roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
Butcher Pizza– san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
Bottle of select wine
$85
Wednesday & Thursday Kit
Wood-Fire Roasted Cauliflower– pesto crusted, parmesan, lemon dill yogurt
House Salad– spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
Fennel crusted Pork Chops– roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
Bottle of select wine
$95
Happy Hour at Home
Pizza (Choice of)
Salumi & Cheese Board
6 bacon wrapped dates
16oz Froze
Bottle of select wine
$60
Friday Kit
Brussels Sprouts– oven roasted, kung pao vinaigrette, scallions, cashews
Roasted Beet & Herbed Goat Cheese Salad– spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
Filet Mignon– 6oz. petite filet, duck fat butter, roasted seasonal vegetables
Bottle of select wine
$100
Saturday Kit
Brussels Sprouts– oven roasted, kung pao vinaigrette, scallions, cashews
Roasted Beet & Herbed Goat Cheese Salad– spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
Salmon– grilled skewers, creamless creamed corn, pole bean medley, pickled onions
Bottle of select wine
$100
Sunday Brunch (Sat & Sun only)
Only available Saturday and Sunday until 3:00pm
Only available Saturday and Sunday until 3:00pm
Ricotta Chiffon French Toast (8 slices)– lemon curd, mascarpone whipped cream, blueberry syrup
Egg White & Goat Cheese Frittata– wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, peppery cress
Brown Sugar Rubbed Cherry Wood Bacon
Brunch Fruit
1 Bottle Mimosa (750ml)
$60
Bottle of select wine
| White Wine | Red Wine |
|---|---|
| Vine Huggers Sauvignon Blanc | Royal Prince Pinot Noir |
| Dr. Loosen Riesling | Querceto Super Tuscan Red Blend |
| Lunardi Pinot Grigio | Portillo Malbec |
| Vine Huggers Chardonnay | Milbrandt Cabernet Sauvignon |
Dessert
- DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8 - Citrus Olive Oil Cake
mascarpone whip, seasonal fruit
7
Tappy Hour
Vine Huggers Wine
- Sauvignon Blanc
Glass 10 / Bottle 45 - Rosé
Glass 12 / Bottle 54 - Pinot Noir
Glass 12 / Bottle 54 - Syrah
Glass 12 / Bottle 54 - “50/50” Red Blend
Glass 14 / Bottle 63
Beer
- Dallas Blonde
Glass 6 / Liter 12 - Hop Huggers Red
Glass 6 / Liter 12 - Hop Huggers White
Glass 6 / Liter 12
$5 Bites
- SMOKED -PEACH BRUSCHETTA
- SUMMER GARDEN FLATBREAD
- SHORT RIB SLIDERS
- SPINACH & MUSHROOM BITES
- CRISPY AVOCADO
All wines are available in the following sizes: 2.5 oz, 5 oz, 8 oz, and 750 ml.
| Rose | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| 2018 Heitz Cellars Napa Valley, California Grignolino | $80 |
| Whites | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| 2018 Livon Pinot Grigio, Collio, Fruili, Itlay | $5 | $10 | $15 | $45 |
| 2017 Nisia Old Vines Rueda, Spain Verdejo | $9 | $18 | $27 | $76 |
| 2016 Château Loudenne ‘Le Château’ Bordeaux, France Chardonnay | $9 | $18 | $27 | $81 |
| 2016 Damien Lareau Bel Ouvrage Savennieres, France Chenin Blanc | $14 | $28 | $42 | $123 |
| 2015 Louis Latour, Corton Charlemagne Grand Cru, Cote de Beaune, France Chardonnay | $30 | $60 | $90 | $270 |
| Reds | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| 2016 Château Pesquie ‘Terrases’ Rouge Ventoux, France Syrah, Grenache | $5 | $10 | $15 | $45 |
| 2017 Domaine de la Noblaie ‘Les Chiens’ Chinon, France Cabernet Franc | $6 | $12 | $18 | $54 |
| 2017 Nicolas Potel Beaujolais-Villages, France Gamay | $6 | $12 | $18 | $54 |
| 2017 Graci Etna Rosso Sicily, Italy Nerello Mascalese | $7 | $14 | $21 | $63 |
| 2016 Michel Sarrazin Bourgogne Rouge Vielles Vignes, France Pinot Noir | $7 | $14 | $21 | $63 |
| 2015 Tikal ‘Amorio’ Vista Flores, Mendoza, Argentina Malbec, Cabernet Franc | $7 | $14 | $21 | $63 |
| 2017 Emilio Moro Finca Resalso Ribera del Duero, Spain Tempranillo | $7 | $14 | $21 | $63 |
| 2017 Penfolds Kalimna Bin 28, South Australia, Shiraz | $7 | $14 | $21 | $63 |
| 2016 Emiliana ‘Coyam’ Rapel Valley, Colchagua, Chile Syrah, Carmenere | $8 | $16 | $24 | $72 |
| 2018 Shatter Languedoc, France Grenache | $8 | $16 | $24 | $72 |
| 2017 Turley ‘Old Vines’ Lodi, California Zinfandel | $8 | $16 | $24 | $72 |
| 2016 Emiliana ‘Coyam’ Rapel Valley, Colchagua, Chile Syrah, Carmenere | $8 | $16 | $24 | $72 |
| 2013 Anthonij Rupert ‘Optima’ Franschloek, South Africa Cabernet Sauvignon, Merlot | $8 | $16 | $24 | $72 |
| 2018 Failla Sonoma Coast, California Pinot Noir | $9 | $18 | $27 | $81 |
| 2017 Dominio de Pingus ‘PSI’ Ribera del Duero, Spain Tempranillo | $9 | $18 | $27 | $81 |
| 2016 Gaja Ca’Marcanda ‘Promis’ Bolgheri, Italy Syrah, Merlot | $9 | $18 | $27 | $81 |
| 2017 Swanson Vineyards Napa Valley, California Merlot | $9 | $18 | $27 | $81 |
| 2012 Feudi di San Gregorio Taurasi Riserva Campania, Italy Aglianico | $10 | $20 | $30 | $90 |
| 2017 Hamilton Russell Walker Bay, South America Pinot Noir | $12 | $24 | $36 | $108 |
| 2015 Inglenook Estate Rutherford, California Cabernet Sauvignon | $12 | $24 | $36 | $108 |
| 2006 Lopez de Heredia ‘Vina Tondonia’ Reserva Rioja, Spain Tempranillo Blend | $12 | $24 | $36 | $108 |
| 2015 Allegrini Amarone Classico della Valpolicella, Italy Corvina | $15 | $30 | $45 | $135 |
| 2015 Paul Autard Chateauneuf-du-Pape, France Grenache Blend | $16 | $32 | $48 | $144 |
| 2012 Tinto Pesquera Reserva Ribera del Duero, Spain Tempranillo | $16 | $32 | $48 | $144 |
| 2014 Château Lafleur-Gazin Pomerol, France Merlot Blend | $18 | $36 | $54 | $162 |
| 2015 Rodney Strong Symmetry Anderson Valley, California Cabernet Sauvignon | $20 | $40 | $60 | $180 |
| 2016 Philippe Livera Gevrey-Chambertin ‘En Champs’ Burgundy, France Pinot Noir | $22 | $44 | $66 | $198 |
| 2014 Gaja Estate Barbraresco Piedmont, Italy Nebbiolo | $40 | $80 | $120 | $300 |
| After Dinner Pours, Dessert and Fortified Wines | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| 2013 Gerard Bertrand Banyuls, France Grenache | $6 | $60 | ||
| 2014 Château du Levant, Sauternes, Bordeaux, France Sauvignon Blanc, Semillion | $10 | $40 | ||
| 2008 Felsina Vina Santo Chianti Classico, Tuscany, Italy Malvasia, Trebbiano | $18 | $72 | ||
| NV Ramos Pinto 30 Year Tawny Douro, Portugal Touriga, Tinto Blend | $20 | $112 |
| Bubbles | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| 2016 Vietti Moscato d’Asti, Italy Muscat | 5 | 10 | 15 | 45 |
| NV Pierre Sparr Cremant d’Alscace, France Gewurztraminer | 6 | 12 | 18 | 54 |
| 2017 Cleto Chiarli ‘Vecchia Modena’, Romagna, Italy Lambrusco | 6 | 12 | 18 | 54 |
| NV Graham Beck Brut Rose, South Africa, Pinot Noir Blend | 6 | 12 | 18 | 54 |
| 2017 Fantinel ‘One & Only’ Prosecco Brut Rose, Veneto, Italy, Prosecco | 7 | 14 | 21 | 63 |
| NV Schramsberg Mirabelle Brut Rose, California, Pinot Noir Blend | 8 | 16 | 24 | 72 |
| NV Chapel Down Brut Classic, England, Chardonnay Blend | 9 | 18 | 27 | 81 |
| NV Taittinger ‘La Francaise’ Brut, Champagne, France, Chardonnay Blend | 10 | 20 | 30 | 90 |
| NV Nicolas Feuillatte Brut Rose, Champagne, France, Pinot Noir Blend | 11 | 12 | 33 | 99 |
| NV Pierre Gimonnet, Cuis 1er Cru Blanc de Blancs, Champagne, France, Chardonnay | 13 | 26 | 39 | 117 |
| Sparkling Bottles: | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| 2014 Giulio Cocchi, Brachetto d’Acqui, Italy Brachetto | 52 | |||
| NV Gratien and Myer Cremant de Loire, France, Brut Rose | 54 | |||
| NV Ca’Del Bosco ‘Cuvee Prestige’ Franciacorta Lombardia, Italy Chardonnay Blend | 63 | |||
| 2007 Taittinger ‘Comtes de Champagne’ Brut Champagne, France Chardonnay | 298 | |||
| NV Krug ‘Grand Cuvee’ Champagne, France Pinot Meunier, Pinot Noir, Chardonnay | 299 |
WINE THEM, DINE THEM.
Whether it’s a special occasion, an intimate gathering, or a much-needed break from your daily routine, we’ll help you wine and dine in our wine-country inspired setting. We have the perfect space and menus to accommodate any occasion, because event planning should be fun, not complicated.