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Wine + Dine
Our menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to you fresh from our open kitchen. You can watch, hear, and smell your meal being prepared before it even reaches your table.
Ingredients are thoughtfully sourced, uniquely prepared, and change with the season depending on the products available from local farmers and small growers. We choose flavors that complement the wine.
Brunch
Sat & Sun 10am‑4pm
Boards | Shared Plates | Mains & Eggs | Pasta | Pizza | Shared Extras | Dessert | Café
-
THE 60 – Signature Bloody Mary
Hangar One
vodka, IPA, Charleston Bloody Mary mix, charcuterie garnish
12 -
VITALITY 75
Spring 44 gin, seasonal kombucha, lemon, simple syrup
14 -
RUBY RED
Hangar One Vodka, elderflower liqueur, basil, ruby red grapefruit juice
13 -
HAVANA COLD BREW
Plantation 3 Stars rum, cold brew, almond & coconut creamer,
simple syrup, toasted coconut
13
Boards
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
SALUMI
- PROSCIUTTO DI PARMA
farm aged ham 18 months - TOSCANO
course ground pork salame - FINOCCHINOA
fennel seasoned salame - COPPA
cured pork shoulder - ROSETTE DE LYON
french style salame with wine and cracked pepper - SALAMETTO PICCANTE
spanish style salame seasoned with pimenton de la vera - SOPPRESSATA
seasoned with garlic & clove
CHEESE
- COWGIRL CREAMERY MT TAM CA
cow milk, triple cream, bloomed - ROELLI CROWN JEWEL WI
raw cow milk, washed rind, Appenzeller style - ROGUE SMOKEY BLUE OR
cow milk, smoked over hazelnut shells - BISMARK CHEDDAR VT
raw sheep milk, bandaged cheddar-style - HOUSE MADE RICOTTA TX
cow milk, cracked pepper, olive oil - QUATTRO PORTONI BUFAROLO IT
buffalo milk, Transmitter NYC beer washed, bloomed
Shared Plates
- ORANGE MORNING BREAD
brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble
8 - HUMMUS 2
red beet hummus, edamame hummus, crisped flatbread
10 - BRUSSELS
crisp fried, kung pao vinaigrette, scallions, cashews
11 - CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
10 - MEATBALLS
pork & beef, herb roasted san marzano tomato sauce, pecorino romano
11 - SALMON & BAGEL BOARD
honey smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes
12 - PAN ROASTED MUSSELS
shallots, white wine, picked herbs, butter, fennel, grilled ciabatta
16 - BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
9
Mains and Eggs
-
BRUNCH SANDWICH
roasted tomato, smoked bacon, melted cheese, bechamel, sunny side egg,
toasted sourdough, garlic herb potatoes
14 -
DUTCH BABY
vanilla pancake souffle, sugared
strawberry, lemon zest, creme anglaise
15 -
ALMOND CHIFFON FRENCH TOAST
lemon curd, macerated
blueberry, toasted almonds
13 -
EGG WHITE & GOAT CHEESE FRITTATA
wild mushrooms
& spinach, herbed tomatoes, goat cheese, pecorino, arugula
12 -
Roasted Pork Sandwich
slow roasted pork, avocado, worcestershire mayo, scallion, garlic, arugula, citronette, fresno peppers, crispy fingerling potatoes
16 -
Pork Chop
roasted tri-color carrots, sage brown butter, pistachio &
peppadew romesco
21 -
AVOCADO EGGS BENEDICT
toasted sea salt ciabatta, avocado smash, free range eggs, togarashi
hollandaise, fruit
13 -
Cabernet Brunch Burger*
cabernet smothered beef patties, free range egg, everything bun, white
cheddar cheese, caramelized onions, worcestershire mayo, tomato, garlic
herb potatoes
17
Pasta
-
Campanelle
shrimp, garlic, grape tomato, basil, white wine sauce
18 -
Radiatori Primavera
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
14 -
Braised Pork Pappardelle
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
17 -
FETTUCCINE
roasted chicken, spinach, artichoke,
pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
14
Pizza
-
Shrimp & SMOKED BACON
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed
red pepper
18 -
FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
17 -
MARGHERITA
basil pesto, fresh tomatoes, mozzarella,
pecorino romano, micro basil
14 -
BUTCHER
san marzano tomato sauce, soppressata, speck, calabrese,
provolone, mozzarella
18 -
SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno
peppers, fennel, basil
14 -
BUTTERNUT SQUASH GF/VG
roasted squash,
almond ricotta, confit shallot, sage, balsamic glaze,
cauliflower crust
20
Shared Extras
- Asparagus
pecorino romano, lemon
7 - Potatoes
olive oil, garlic, sea salt, parsley
7 - Carrots
roasted tri-color carrots, sage brown butter, dill
7 - Fruit
seasonal
7 - Multi Grain Toast
seasonal jam, salted butter
2 - Bacon
cherry-wood smoked
7
Dessert
- BASQUE CHEESECAKE
carmelized cheesecake, Luxardo cherries
8 - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
Café
- ASCENSION COLD BREW COFFEE
on tap
6 - ASCENSION FRENCH PRESS
6 - ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4
* Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Please be aware that our dishes may contain one or more common allergens. If in doubt, ask your server prior to ordering.
Lunch
Mon‑Fri 11am‑4pm
Boards | Shared Plates | Salads | Pizza | Pasta | Mains | Sandwiches | Shared Extras | Dessert | Café
Call In Your Order: (214) 814‑8463
Boards
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
SALUMI
- PROSCIUTTO DI PARMA
farm aged ham 18 months - TOSCANO
course ground pork salame - FINOCCHINOA
fennel seasoned salame - COPPA
cured pork shoulder - ROSETTE DE LYON
french style salame with wine and cracked pepper - SALAMETTO PICCANTE
spanish style salame seasoned with pimenton de la vera - SOPPRESSATA
seasoned with garlic & clove
CHEESE
- COWGIRL CREAMERY MT TAM CA
cow milk, triple cream, bloomed - ROELLI CROWN JEWEL WI
raw cow milk, washed rind, Appenzeller style - ROGUE SMOKEY BLUE OR
cow milk, smoked over hazelnut shells - BISMARK CHEDDAR VT
raw sheep milk, bandaged cheddar-style - HOUSE MADE RICOTTA TX
cow milk, cracked pepper, olive oil - QUATTRO PORTONI BUFAROLO IT
buffalo milk, Transmitter NYC beer washed, bloomed
Shared Plates
-
PAN ROASTED MUSSELS
shallots, white wine, picked
herbs, butter, fennel, grilled ciabatta
16 -
HUMMUS 2
red beet hummus, edamame hummus, crisped flatbread
10 -
BRUSSELS
crisp fried, kung pao vinaigrette, scallions, cashews
11 -
Wood Grilled Shrimp
roasted corn, charred peppers, tomato & black garlic aioli
13 -
BURRATA
basil pesto, wood grilled ciabatta, charred
campari tomatoes, balsamic dijon vinaigrette, sea salt
15 -
BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 -
SANTA MARIA TRI TIP*
slowed
cooked & wood grilled, chimichurri sauce
23 -
BAKED RICOTTA
house made ricotta, herb roasted san
marzano tomato sauce, basil, toasted crostini
9 -
MEATBALLS
pork & beef, herb roasted san marzano
tomato sauce, pecorino romano
11 -
Blistered Shishito peppers
lime, sea salt & romesco
10 -
Mushroom Toast
roasted oyster mushrooms, whipped
ricotta, balsamic glaze, herb salad
11 -
CRISPY ZUCCHINI
tapioca dusted, peppadew &
shishito peppers, cilantro, sweet chili vinaigrette
10
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
9
chicken +5 | shrimp +7 | salmon +9 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
15 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
13 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
chicken +5 | shrimp +7 | salmon +9
Pizza
-
Shrimp & SMOKED BACON
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed
red pepper
18 -
FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
17 -
MARGHERITA
basil pesto, fresh tomatoes, mozzarella,
pecorino romano, micro basil
14 -
BUTCHER
san marzano tomato sauce, soppressata, speck, calabrese,
provolone, mozzarella
18 -
SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno
peppers, fennel, basil
15 -
BUTTERNUT SQUASH GF/VG
roasted squash,
almond ricotta, confit shallot, sage, balsamic glaze,
cauliflower crust
20
Pasta
-
Campanelle
shrimp, garlic, grape tomato, basil, white wine sauce
18 -
Radiatori Primavera
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
14 -
Braised Pork Pappardelle
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
17 -
FETTUCCINE
roasted chicken, spinach, artichoke,
pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs 14
Mains
- PORK CHOP
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
21 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - Chicken A la Plancha
crispy skin, rosemary, tuscan kale, toasted garlic
19 - ATLANTIC SALMON
shaved brussel’s sprouts, shallot, braised peppers & smoked paprika vinaigrette
25 - Wood Grilled Bavette Steak*
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
29
Sandwiches
- Fried Chicken
black garlic-orange glaze, spicy cucumber, scallion aioli, crispy fingerling potatoes
14 - Roasted Pork Sandwich
slow roasted pork, avocado, worcestershire mayo, scallion, garlic, arugula, citronette, fresno peppers, crispy fingerling potatoes
16 - Double Stack Vines Burger*
beef patties, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes
15 - Double Cabernet Burger*
cabernet smothered patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
17 - Uptown BLT
tomato-grape jam, arugula, meyer lemon-dill aioli, bacon, vine ripe tomato, crispy fingerling potatoes
14
Shared Extras
- CHARRED BROCCOLINI
wood grilled, anchoiade
7 - CARROTS
roasted tri-color carrots, sage brown butter, dill
7 - ASPARAGUS
pecorino romano, lemon
7 - POTATOES
smashed crispy fingerlings, chives, sea salt
7
Dessert
- BASQUE CHEESECAKE
carmelized cheesecake, Luxardo cherries
8 - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
Café
- ASCENSION COLD BREW COFFEE
on tap
6 - ASCENSION FRENCH PRESS
6 - ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4
* Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Please be aware that our dishes may contain one or more common allergens. If in doubt, ask your server prior to ordering.
Dinner
Mon 4pm‑9pm
Tue‑Thu 4pm‑10pm
Fri‑Sat 4pm‑11pm
Sun 4pm‑9pm
Boards | Shared Plates | Salads | Pizza | Pasta | Mains | Shared Extras | Dessert | Café
Call In Your Order: (214) 814‑8463
Boards
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
SALUMI
- PROSCIUTTO DI PARMA
farm aged ham 18 months - TOSCANO
course ground pork salame - FINOCCHINOA
fennel seasoned salame - COPPA
cured pork shoulder - ROSETTE DE LYON
french style salame with wine and cracked pepper - SALAMETTO PICCANTE
spanish style salame seasoned with pimenton de la vera - SOPPRESSATA
seasoned with garlic & clove
CHEESE
- COWGIRL CREAMERY MT TAM CA
cow milk, triple cream, bloomed - ROELLI CROWN JEWEL WI
raw cow milk, washed rind, Appenzeller style - ROGUE SMOKEY BLUE OR
cow milk, smoked over hazelnut shells - BISMARK CHEDDAR VT
raw sheep milk, bandaged cheddar-style - HOUSE MADE RICOTTA TX
cow milk, cracked pepper, olive oil - QUATTRO PORTONI BUFAROLO IT
buffalo milk, Transmitter NYC beer washed, bloomed
Shared Plates
-
PAN ROASTED MUSSELS
shallots, white wine, picked
herbs, butter, fennel, grilled ciabatta
16 -
HUMMUS 2
red beet hummus, edamame hummus, crisped flatbread
10 -
BRUSSELS
crisp fried, kung pao vinaigrette, scallions, cashews
11 -
Wood Grilled Shrimp
roasted corn, charred peppers, tomato & black garlic aioli
13 -
BURRATA
basil pesto, wood grilled ciabatta, charred
campari tomatoes, balsamic dijon vinaigrette, sea salt
15 -
BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
6 -
SANTA MARIA TRI TIP*
slow
cooked & wood grilled, chimichurri sauce
23 -
BAKED RICOTTA
house made ricotta, herb roasted san
marzano tomato sauce, basil, toasted crostini
9 -
MEATBALLS
pork & beef, herb roasted san marzano
tomato sauce, pecorino romano
11 -
Blistered Shishito peppers
lime, sea salt & romesco
10 -
Mushroom Toast
roasted oyster mushrooms, whipped
ricotta, balsamic glaze, herb salad
11 -
CRISPY ZUCCHINI
tapioca dusted, peppadew &
shishito peppers, cilantro, sweet chili vinaigrette
10
Salads
- House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
9
chicken +5 | shrimp +7 | salmon +9 - Asian Chicken Chop
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
15 - BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
13 - CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
9
chicken +5 | shrimp +7 | salmon +9
Pizza
-
Shrimp & SMOKED BACON
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed
red pepper
18 -
FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
17 -
MARGHERITA
basil pesto, fresh tomatoes, mozzarella,
pecorino romano, micro basil
14 -
BUTCHER
san marzano tomato sauce, soppressata, speck, calabrese,
provolone, mozzarella
18 -
SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno
peppers, fennel, basil
15 -
BUTTERNUT SQUASH GF/VG
roasted squash,
almond ricotta, confit shallot, sage, balsamic glaze,
cauliflower crust
20
Pasta
-
Campanelle
shrimp, garlic, grape tomato, basil, white wine sauce
18 -
Radiatori Primavera
primavera vegetables, spinach, tomatoes, pecorino romano, pesto butter
14 -
Braised Pork Pappardelle
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
17 -
FETTUCCINE
roasted chicken, spinach, artichoke,
pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
14
Mains
- PORK CHOP
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
21 - RAINBOW TROUT
pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing
22 - Chicken A la Plancha
crispy skin, rosemary, tuscan kale, toasted garlic
19 - ATLANTIC SALMON
shaved brussel’s sprouts, shallot, braised peppers & smoked paprika vinaigrette
25 - Wood Grilled Bavette Steak*
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
29 - DOUBLE CABERNET BURGER*
cabernet smothered patties, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
17
Shared Extras
- CHARRED BROCCOLINI
wood grilled, anchoiade
7 - CARROTS
roasted tri-color carrots, sage brown butter, dill
7 - ASPARAGUS
pecorino romano, lemon
7 - POTATOES
smashed crispy fingerlings, chives, sea salt
7
Dessert
- BASQUE CHEESECAKE
carmelized cheesecake, Luxardo cherries
8 - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
Café
- ASCENSION COLD BREW COFFEE
on tap
6 - ASCENSION FRENCH PRESS
6 - ESPRESSO
single 3 double 4 - CAPPUCCINO
name your style
5 - MIGHTY LEAF TEA
iced 3 hot 4
* Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Please be aware that our dishes may contain one or more common allergens. If in doubt, ask your server prior to ordering.
Dessert
- BASQUE CHEESECAKE
carmelized cheesecake, Luxardo cherries
8 - DEVILED AFFOGATO
devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot
8 - OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
8 - SEASONAL COBBLER
fruit compote, pistachio crumble, local ice cream
8
Tappy Hour
Vine Huggers Wine
- Sauvignon Blanc
Glass 10 / Bottle 45 - Rosé
Glass 12 / Bottle 54 - Pinot Noir
Glass 12 / Bottle 54 - Syrah
Glass 12 / Bottle 54 - “50/50” Red Blend
Glass 14 / Bottle 63
Beer
- Dallas Blonde
Glass 6 / Liter 12 - Hop Huggers Red
Glass 6 / Liter 12 - Hop Huggers White
Glass 6 / Liter 12
$5 Bites
- SMOKED -PEACH BRUSCHETTA
- SUMMER GARDEN FLATBREAD
- SHORT RIB SLIDERS
- SPINACH & MUSHROOM BITES
- CRISPY AVOCADO
All wines are available in the following sizes: 8 oz and 750 ml.
| Rose | 8.0 | 750ml | ||
|---|---|---|---|---|
| 2019 Gerard Bertrand Cotes de Rose, Languedoc, FRA Cinsault | $15 | $45 | ||
| 2019 Chateau Miraval, Provence, FRA Grenache | $21 | $63 | ||
| 2018 Heitz Cellars, Napa Valley, CA Grignolino | $24 | $72 |
| Whites | $ | $ | $8.0 | $750ml |
|---|---|---|---|---|
| Leitz Dragonstone Riesling, Rudeshime, GER Riesling | $ | $ | $15 | $45 |
| 2019 Antinori SanGiovanni, Umbria, ITA White Blend | $ | $ | $18 | $54 |
| 2018 William Fevre “Champs Royaux”, Chablis, Burgundy, FRA Chardonnay | $ | $ | $21 | $63 |
| 2018 Henri Costal Chablis Les Truffiers, Chablis, Burgundy, FRA Chardonnay | $ | $ | $33 | $99 |
| 2018 Cervaro Della Sala, Umbria, ITA White Blend | $ | $ | $35 | $110 |
| 2015 Louis Latour Corton Charlemagne Grand Cru, Cote de Beaune, FRA Chardonnay | $ | $ | $90 | $270 |
| 2019 Babich Black Label, Marlborough, NZ Sauvignon Blanc | $ | $ | $12 | $36 |
| 2018 Westwood Estates Chardonnay, Sonoma Coast, CA Chardonnay | $ | $ | $25 | $75 |
| 2015 Flowers Chardonnay, Sonoma Coast, CA Chardonnay | $ | $ | $36 | $108 |
| 2017 Staglin Family Vineyards Salus, Napa Valley, CA Chardonnay | $ | $ | $40 | $120 |
| Reds | 8.0 | 750ml | ||
|---|---|---|---|---|
| 2017 Nicolas Potel, Beaujolais-Villages, FRA Pinot Noir | $ | $ | $15 | $45 |
| 1986 Château Ducru de Beaucaillou, Bordeaux, FRA Cab Sav / Merlot | $ | $ | $200 | $600 |
| 2017 Château Meyney St Estephe, Bordeaux, FRA Cab Sav / Merlot / Cab Franc | $ | $ | $33 | $100 |
| 2016 Château Coutet St Emilion, Bordeaux, FRA Merlot / Cab Franc | $ | $ | $24 | $72 |
| 2019 Bernard Baurdy Chinon Les Granges, Chinon, Loire Valley, FRA Cab Franc | $ | $ | $18 | $54 |
| 2015 Charles Joguet Chinon Les Charmes, Chinon, Loire Valley, FRA Cab Franc | $ | $ | $27 | $81 |
| 2018 Eric Chevalier Cabernet Franc, Auvergne, Loire Valley, FRA Cab Franc | $ | $ | $15 | $45 |
| 2017 Pernand-Vergelesses Clos De Bully Rouge, Cote de Beaune, Burgundy, FRA Pinot Noir | $ | $ | $35 | $105 |
| 2015 Clos Blanc Premier Cru Domaine Genot-Boulangee, Cote de Beaune, Burgundy, FRA Pinot Noir | $ | $ | $75 | $225 |
| 2015 Château Lafluer Gazin Pomerol, Pomerol, FRA Merlot Blend | $ | $ | $45 | $135 |
| 2017 Clos de L’Oratoire Des Papes, Rhone Valley, FRA Grenache / Cinsault / Syrah / Mouvedre | $ | $ | $60 | $180 |
| 2017 Pierre Gaillard, St. Joseph Clos De Cuminaille, Rhone Valley, FRA Syrah | $ | $ | $30 | $90 |
| 2015 Costa Di Bussia Barolo, Barolo, Piedmont, ITA Nebbiolo | $ | $ | $24 | $72 |
| 2013 Fantino Laboro Disobedient, Barolo, Piedmont, ITA Nebbiolo | $ | $ | $48 | $145 |
| 2017 Daniele Conterno Langhe, Langhe, Piedmont, ITA Nebbiolo | $ | $ | $25 | $75 |
| Aricola Punica Montessu, Sardinia, ITA Cab Sav / Carignan / Syrah | $ | $ | $15 | $45 |
| 2012 Viticcio Bolgheri, Tuscany, ITA Cab Sav / Merlot / Cab Franc | $ | $ | $15 | $45 |
| 2017 Gaja Promis, Tuscany, ITA Merlot / Syrah / Sangiovese | $ | $ | $30 | $90 |
| 2015 Tenute Silvio Nardi Brunello di Montalcino, Tuscany, ITA Sangiovese | $ | $ | $38 | $115 |
| 2018 Macanita Tinto, Duoro, POR Tinta Roriz / Touriga | $ | $ | $24 | $72 |
| 2009 Faustino Gran Reserva, Rioja, ESP Tempranillo | $ | $ | $25 | $75 |
| 2008 Lopez Tondonia Heredia, Rioja, ESP, Tempranillo | $ | $ | $38 | $115 |
| 2015 Spring Valley Vineyard Uriah Red Blend, Columbia Valley, WA Bordeaux Blend | $ | $ | $30 | $90 |
| 2016 Bookwalter Conflict Bordeaux Blend, Columbia Valley, WA Bordeaux Blend | $ | $ | $35 | $105 |
| 2016 Longshadows Sequel, Columbia Valley, WA Syrah | $ | $ | $45 | $135 |
| 2018 Chappellet Mountain Cuvee, Napa Valley, CA Bordeaux Blend | $ | $ | $21 | $63 |
| 2017 Nickel & Nickel Yountville, Napa Valley, CA Cabernet Sauvignon | $ | $ | $65 | $196 |
| 2017 Corison Cabernet Sauvignon, Napa Valley, CA Cabernet Sauvignon | $ | $ | $70 | $210 |
| 2017 Plumpjack Cabernet Sauvignon, Napa Valley, CA Cabernet Sauvignon | $ | $ | $100 | $300 |
| 2017 Dalle Valle, Napa Valley, CA Cabernet Sauvignon | $ | $ | $160 | $470 |
| 2017 Opus One, Napa Valley, CA Bordeaux Blend | $ | $ | $165 | $500 |
| 2017 Paul Hobbs Pinot Noir, Russian River Valley, CA Pinot Noir | $ | $ | $45 | $135 |
| 2015 Westwood Legend, Sonoma County, CA GSM Blend | $ | $ | $27 | $81 |
| NV Orin Swift Locations TX Red Blend, Texas High Plains, TX GSM Blend | $ | $ | $21 | $63 |
| 2016 Duchman Aglianico, Texas High Plains, TX Aglianico | $ | $ | $15 | $45 |
| 2018 Cristom Mt. Jefferson Cuvee Pinot Noir, Willamette Valley, OR Pinot Noir | $ | $ | $25 | $75 |
| 2017 Nicolas-Jay Pinot Noir, Willamette Valley, OR Pinot Noir | $ | $ | $50 | $150 |
| 2012 Torbreck “The Steading”, Barossa Valley, AUS GSM Blend | $ | $ | $24 | $72 |
| 2015 Penfolds Grange, South Australia, AUS Shiraz | $ | $ | $333 | $1000 |
| 2016 Tikal Amorio, Mendoza, ARG Malbec | $ | $ | $21 | $63 |
| Bubbles | 2.5 | 5.0 | 8.0 | 750ml |
|---|---|---|---|---|
| NV Pierre Sparr, Crémant d’Alsace, FRA Gewurztraminer | 6 | 12 | 18 | 45 |
| NV Graham Beck Rose Brut, South Africa Pinot Noir Blend | 6 | 12 | 18 | 54 |
| NV Schramsberg Mirabelle Brut Rose, Napa Valley, CA Pinot Noir Blend | 8 | 16 | 24 | 72 |
| NV Taittinger ‘La Francaise’ Brut, Champagne, FRA Chardonnay Blend | 10 | 20 | 30 | 90 |
| NV Nicolas Feuillatte Brut Rosé, Champagne, FRA Pinot Noir Blend | 11 | 22 | 33 | 99 |
| NV P. Gimonnet, Cuis 1er Cru Blanc de Blancs, Champagne, FRA Chardonnay | 13 | 26 | 39 | 117 |
| NV Christophe Mignon, Champagne, FRA Pinot Meunier | 50 | 150 |
| Sparkling Bottles: | Bottle | |||
|---|---|---|---|---|
| 2007 Taittinger ‘Comtes de Champagne’ Brut, Champagne, FRA Chardonnay | 298 |
| Cocktails | Price | ||
|---|---|---|---|
| SV G&T (ON TAP) SPRING 44 GIN, Jack Rudy elderflower tonic, grapefruit, peppercorn, flowers |
12 | ||
| CENTRAL COAST SOUR Benchmark bourbon, lemon, simple, Stolpman Carbonic Sangiovese topper |
13 | ||
| HIBISCUS MULE (FROZEN) Wheatley Vodka, hibiscus, ginger beer, lime |
12 | ||
| MANHATTAN Sazerac Rye, Carpano Antica Formula vermouth, Angostura bitters |
16 | ||
| RUSSIAN RIVER RUSSIAN Wheatley vodka, Ascension cold brew coffee, lavender, Scrappy’s chocolate bitters, cream |
13 | ||
| POMEGRANATE PALOMA (ON TAP) ILEGAL MEZCAL, PAMA POMEGRANATE LIQUEUR, GRAPEFRUIT, LIME |
14 | ||
| CENTERPIECE OLD FASHION FOR 2 Benchmark bourbon, Angostura bitters, simple, seasonal herbs |
28 | ||
| SV APEROL SPRITZ Pineapple infused aperol, Poema Cava |
11 | ||
| TX Tequila Fix Corazon Blanco Tequila, watermelon, lime, agave |
12 | ||
| FROZE LOBETIA ROSÉ, LILLET ROSÉ, STRAWBERRIES |
12 |
WINE THEM, DINE THEM.
Whether it’s a special occasion, an intimate gathering, or a much-needed break from your daily routine, we’ll help you wine and dine in our wine-country inspired setting. We have the perfect space and menus to accommodate any occasion, because event planning should be fun, not complicated.