Meatballs Are Back at Sixty Vines!

A familiar favorite is making its return! Our meatballs joined the menu on October 20, bringing a delicious reason to gather around the table.

Made for sharing, this dish is an easy addition to your next date night, dinner with friends, or just-because visit.

A Classic with a Little Kick

Our house-made pork and beef meatballs are served with basil marinara and topped with grated pecorino cheese, pickled Fresno peppers, and micro basil.

The savory meatballs and basil marinara bring comforting flavor, while pecorino adds a salty finish. Pickled Fresno peppers give each bite a little heat and tang, balanced by fresh micro basil.

Your First Order for the Table

Start with a plate to share while everyone decides what’s next. Whether you’re building a spread of shareables or kicking off dinner, our meatballs fit right in.

Come Back for a Favorite

Been waiting for their return? We’ll save you a seat. Trying them for the first time? Bring a few friends and see what you’ve been missing.

Meatballs are back at Sixty Vines - and ready for a spot on your table.