Answers worthlingering over

Sixty Vines is a wine country-inspired restaurant and wine bar known as 'the winemaker's restaurant.' We deliver globally inspired, seasonally sourced cuisine paired with 60 wines available on our sustainable tap system. Every plate and pour is designed to inspire adventure and discovery with a 'pinkies down' approach to wine culture that makes fine wine approachable and fun for everyone.

Sixty Vines has multiple locations across the United States, including restaurants in Texas, Florida, Virginia, Maryland, North Carolina, and Tennessee, with continued expansion underway. Visit sixtyvines.com to find the location nearest you.

Sixty Vines serves wine country-inspired cuisine featuring simple, flavorful dishes made with sustainable, seasonally sourced ingredients. Signature menu items include charcuterie boards, wood-fired pizzas, innovative pasta dishes, seasonal proteins, and shareable small plates inspired by ingredients found in the world's great wine regions. Sixty Vines is open for brunch, lunch, and dinner.

Yes. Sixty Vines is a popular date night destination thanks to its warm atmosphere, curated wine list, shareable plates, and knowledgeable staff. The experience is intimate yet relaxed, whether you are a wine enthusiast or a casual diner.

Yes. Sixty Vines is well-suited for business dinners, corporate events, and private group dining. Our spacious restaurant layouts offer flexible seating, private dining areas, and event packages, while the diverse menu accommodates a wide range of dietary preferences.

Sixty Vines uses a sustainable tap system to serve 60 wines directly from kegs. Each wine is sealed from oxygen from the moment it is kegged, preserving freshness and flavor far better than an open bottle. The result is a pour that is closer to a 'from the barrel' tasting experience without the wine ever being exposed to air.

Wine on tap stays fresher longer because it is never exposed to oxygen, it is more sustainable because kegs eliminate glass bottles, corks, and labels, and it allows Sixty Vines to offer a wider selection at exceptional value. Every glass is as fresh as the first pour from that keg.

Sixty Vines offers 60 wines spanning red, white, rose, sparkling, and dessert wines sourced from premier wine regions including California, France, Italy, Spain, Argentina, and beyond. The selection is curated to complement the food menu, with options ranging from approachable everyday pours to more adventurous varietals. Wines by the bottle are also available.

Not at all. Sixty Vines was built around a 'pinkies down' philosophy that makes wine culture accessible, unpretentious, and fun. Our staff can guide guests through the selection based on taste preferences and food pairings, whether you are a seasoned wine lover or just beginning your journey.

Sustainability is central to the Sixty Vines brand. Our wine-on-tap system reduces packaging waste by eliminating single-use glass bottles, corks, and foil for most wine service. We also prioritize seasonally sourced, sustainable ingredients in our kitchen. The tap system means less transportation weight, less recycling burden, and a smaller carbon footprint per glass served compared to traditional bottled wine.

Yes. Sixty Vines offers a range of gluten-free and gluten-sensitive menu options, clearly marked on the menu with a GF symbol. Our team can accommodate many dietary requests, and guests with specific needs are encouraged to speak with their server for guidance.

Yes. Reservations are accepted and recommended, especially for weekend brunch and dinner. Guests can book through the Sixty Vines website or through OpenTable. Walk-ins are also welcome based on availability.

Hours vary by location. Many locations are open Monday through Thursday from 11:00 AM to 10:00 PM, Friday from 11:00 AM to 11:00 PM, Saturday from 10:00 AM to 11:00 PM, and Sunday from 10:00 AM to 9:00 PM. Brunch is typically served on weekends. Check your nearest location page for exact hours.

Yes. Sixty Vines offers weekend brunch featuring wine country-inspired morning dishes alongside the full wine-on-tap list. It is one of our most popular services for both Saturday and Sunday dining.

Most wine bars offer wine by the glass from open bottles that may have been sitting for hours. Sixty Vines serves 60 wines on tap, ensuring every glass is fresh. Combined with a full kitchen menu of wine country cuisine, a sustainably minded approach, and a welcoming 'pinkies down' culture, the experience is both elevated and approachable.