Meet Your New Dinner Plans: Chilean Sea Bass at Sixty Vines

There’s something new to look forward to around our table. Our Chilean Sea Bass launched October 20, bringing together tender fish, earthy wild mushrooms and a bright lemon chive butter sauce.

Whether you’re joining us for date night, catching up with friends or simply letting someone else handle dinner, this new dish is a reason to make a reservation.

A Fresh Combination in Every Bite

Our Chilean Sea Bass is served with English peas, wild mushrooms and shallots, finished with lemon chive butter sauce.

The peas bring a touch of sweetness, while wild mushrooms add savory depth. Shallots round out the dish, and the sauce brings richness with a fresh lift of lemon and chives. Together, the ingredients complement the delicate flavor of the sea bass and give you a little of everything in each forkful.

Make It Your Main Event

Start with a shared plate for the table, settle into the conversation and leave room for your new favorite entrée. Our Chilean Sea Bass fits just as easily into a celebratory dinner as it does a spontaneous evening out.

Save Your Seat

Ready for a taste? Gather your people and join us at Sixty Vines to try our new Chilean Sea Bass. We’ll take care of dinner.