Sixty Vines’ Butcher’s Pizza Featured in Forbes for National Pizza Month

Pizza worth making plans for? Forbes has a few ideas - and our Butcher’s Pizza made the list.

In her recent article, “15 Delicious Pies to Try During National Pizza Month,” contributor Aly Walansky featured Sixty Vines among restaurants across the country serving up creative pizzas worth a bite. We’re celebrating the mention with an invitation to grab your favorite people and share a few slices.

Meet the Butcher’s Pizza

Our Butcher’s Pizza brings together Fra’Mani pepperoni, sausage, red onion, fontina and mozzarella, finished with herbed goat cheese, fresh oregano and Calabrian hot honey.

Each ingredient brings something to the table. The pepperoni and sausage deliver rich, savory flavor, while the herbed goat cheese adds tang. A drizzle of Calabrian hot honey finishes every slice with a little sweetness and heat.

It’s a combination made for passing around the table - though we understand if you want to keep the last slice for yourself.

A Slice, a Pour and Good Company

Make the Butcher’s Pizza part of your next date night, catch-up with friends or casual dinner out. Order a glass of your favorite wine, or build your own flight to explore a few pairings as you go.

National Pizza Month gives you an extra reason to visit Sixty Vines. We’ll bring the pizza. You bring the company.