• Reservations

Tappy Hour

TappyHOUR

MON - FRI | 3 PM - 6 PM | BAR & LOUNGE

  • $3 off 5oz pour on select wines
  • $3 off specialty cocktails, Wheatley espresso martini, brews
  • $2 off shared plates

    Greenhouse Spritz

    Giuliana Prosecco, St. Germain Elderflower,Celery Basil Syrup, Fever-Tree Club Soda, Orange Bitters, Lime

    16

    The IT Girl

    Tito's Vodka, Blackberry Syrup, Ssenta Cava, Lemon, Orange Bitters

    15.5

    Matcha Martini

    Wheatly Vodka, Oatmilk, Matcha Simple, Crème de Cacao

    14

    The Carajillo

    Licor 43, Espresso, Tasty Flavor Chocolate Spiced Salt

    14

    Mimosa

    OJ, Sesenta Sparkling

    8

    Ruby Red

    Wheatley Vodka, elderflower liqueur, basil, ruby red grapefruit juice

    14.5

    Champagne Margarita

    Mi Campo Reposado, Champagne, Pineapple, Combier Orange, Lime, Sugar Tajin Rim

    17

    Frozé (frozen)

    Diseño Rosé, Jam Jar Sweet Shiraz, strawberries

    13

    Espresso Martini (frozen)

    Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt

    14

    Shirley After Dark (Low ABV)

    Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry

    14

    The Slipstream

    Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon

    15

    Tequila Fix

    Corazón Blanco Tequila, watermelon, lime

    13

    First Crush Martini

    Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes

    16

    Wheels Up

    Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters

    15.5

    Centerpiece Old Fashion for Two

    Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

    36

    Daylight Spritz

    Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary

    Oddbird 'Presence' White Blend

    Alsace, FR

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Garden Spritz

    Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale

    The Bright Side

    blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda

    Blackberry Sage & Soda

    homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

One for 7, Three for 21, Five for 33. Served with chef procured accoutrements.

    Salumi

    Prosciutto Di Parma

    Finocchiona

    fennel seasoned salame TEST

    Coppa

    cured pork shoulder

    PROSCIUTTO DI PARMA

    farm aged ham, 18 months

    FRA' MANI SOPPRESSATA

    seasoned with garlic & clove

    FRA' MANI SALAMETTO PICCANTE

    Spanish style salame seasoned with pimentón de la vera

    Speck

    lightly smoked, aged ham

    Cheese

    House Made Ricotta

    cow milk, cracked pepper, olive oil

    Cowgirl Creamery MT TAM

    cow milk, triple cream, bloomed

    Point Reyes Blue

    raw cow milk, semi-firm

    Cabot Clothbound

    cow milk, bandaged cheddar

    Beemster Aged Gouda

    cow milk, firm

    Wood Roasted Cauliflower

    VegetarianVTVT

    whipped eggplant, grilled flatbread, chili oil

    13

    CRISPY ZUCCHINI

    Gluten FreeGFVegetarianVTVT

    tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette

    12

    Brussels

    VeganVGVG

    crisp fried, kung pao vinaigrette, scallions, cashews

    12

    Wood Grilled Shrimp

    Gluten FreeGF

    roasted corn, tomato, champagne vinaigrette, black garlic aioli

    16

    Truffled Vineyard Fries

    Gluten FreeGFVegetarianVTVT

    crispy layered potatoes, pecorino, chives, lemon truffle cream

    14

    HUMMUS

    VegetarianVTVT

    red beet hummus, edamame hummus, crisped flatbread

    12

    FRIED CHICKEN + CAVIAR

    Gluten FreeGF

    buttermilk brined, crispy fried, lemon creme fraiche

    19

    CALI CHICKEN CHOP

    Gluten FreeGF

    wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives

    18

    Caesar

    gem lettuce, radicchio, caesar dressing, pecorino crisp

    chicken +8 | shrimp +12 | salmon +15
    10

    BEET & HERBED GOAT CHEESE

    Gluten FreeGF

    spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing

    15

    SALMON SMOKED COBB

    Gluten FreeGF

    butter lettuce, avocado, watermelon radish, hard boiled egg, tomatoes, buttermilk chive vinaigrette

    21

    House

    Gluten FreeGF

    spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette

    chicken +8 | shrimp +12 | salmon +15
    10

    Mushroom

    Gluten FreeGFVegetarianVTVT

    oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust

    20

    MARINATED ARTICHOKE

    spinach, garlic, bacon, provolone, white sauce

    17

    MARGHERITA

    VegetarianVTVT

    san marzano tomato, mozzarella, pecorino romano, basil, olive oil

    16

    SHRIMP & SMOKED BACON

    white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

    18.5

    SPICY SAUSAGE

    tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel

    18

    FIG & PROSCIUTTO

    white sauce, mozzarella, honey, arugula, sesame seeds

    18

    CAMPANELLE

    shrimp, garlic, grape tomato, basil, white wine sauce

    18

    Rigatoni

    VegetarianVTVT

    grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta

    16

    CRESTE DI GALLO

    roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream

    17.5

    Pork Chop

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

    23

    Steak Frites*

    Gluten FreeGF

    chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup

    32

    Atlantic Salmon

    shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette

    27

    Berries & Cream

    Gluten FreeGFVegetarianVTVT

    toasted almond chiffon cake, sugared strawberries, créme anglaise

    15

    CABERNET BRUNCH BURGER*

    cabernet smothered beef patties, free range egg, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes

    17

    Toffee Walnut Pull Apart Bread

    buttery & flaky cinnamon-sugar bites, toffee sauce, candied walnuts, coffee crumble, maple cream

    13

    WINEMAKERS BREAKFAST

    sunny side up eggs, herbed hashbrowns, chicken apple sausage, fig jam, buttered sourdough toast, seasonal fruit

    18

    Breakfast Club

    chicken apple sausage, candied bacon, havarti, fried egg, tomato, avocado smash, arugula, rosemary-garlic aioli, toasted sourdough. choice of seasonal fruit or herbed hashbrowns

    19

    Carrot Cake Pancakes

    maple butter, maple cream,mascarpone whip, candied walnuts, cardamon sugar

    15

    Brunch Board

    hot smoked salmon, candied bacon, tomato-cucumber salad, boiled eggs, dill-chive cream cheese, toasted everything bagel

    23

    Avocado Bene Croast

    flaky croissants, avocado smash, candied bacon, poached eggs, togarashi hollandaise, arugula, pecorino, choice of seasonal fruit or herbed hashbrowns

    19

    Egg White Frittata

    Gluten FreeGFVegetarianVTVT

    broccolini, spinach, edamame, zucchini, shallots, pecorino, herbs, arugula salad of wild mushrooms, roasted tomatoes, pickled fresnos, herbed goat cheese, aleppo pepper vinaigrette

    20

    Brunch Pizza

    white sauce, house made sausage, crispy bacon, pickled fresnos, provolone, mozzarella, maple syrup, oregano, sunny side up egg

    17

    Carrots

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, dill

    8

    Candied Bacon

    cherry-wood smoked

    8

    Fruit

    seasonal

    8

    Potatoes

    VeganVGVGGluten FreeGF

    smashed crispy fingerlings, chives, sea salt

    8

    French Fries

    Gluten FreeGFVegetarianVTVT

    Shoestring French fries with dipping sauces

    6

    Sourdough Toast

    seasonal jam, salted butter

    4

    Apple Sausage

    7

    Hash Browns

    5

    BASQUE CHEESECAKE

    Gluten FreeGF

    caramelized cheesecake, luxardo cherries

    9

    DEVILED AFFOGATO

    devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

    9

    STICKY TOFFEE CAKE

    rum cake, roasted pineapple, ginger, creme anglaise

    9

    Bubbles

    BILLECART SALMON ROSÉ

    pinot noir + pinot meniuer, Epernay, Champagne

    Voirin Jumel

    blanc de blanc, Champagne, FR

    LAURENT PERRIER

    brut rose, Champagne, FR

    Whites

    SCHLOSS-VOLLRADS

    riesling kabinett, Rheingau, GER

    HONIG RESERVE

    Sauvignon Blanc, Napa, CA

    LEON BEYER

    gewurztraminer, Alsace, FR

    Dunham Cellars"SHIRLEY MAYS'

    chardonnay, Columbia Valley, WA

    GUNDLACH BUNDSCHU

    mountain cuvee, Sonoma Co., CA

    ACHILEE

    reisling sec, Alsace, FR

    AUBERT'UV-SL VINEYARD'

    chardonnay, Sonoma Coast, CA

    KISTLER'LES NOISITIERS'

    chardonnay, Sonoma Coast, CA

    HUGEL

    pinot blanc, Alsace, FR

    CRISTOM'LOUISE VINEYARDS'

    viognier, Willamette Valley, OR

    TREANA

    marsanne + rousanne + viognier, Paso Robles, CA

    DOMAINE THOMAS 7 FILS'LE PERRIER'

    Sancerre, FR

    CHATEAU CARBONNIEUX

    sauvignon blanc + semillon, BDX, FR

    Reds

    TURLEY'DUSI VINEYARD'

    zinfandel, Amador Co., CA

    EARLY MOUNTAIN

    cabernet franc,

    OCHOTA BARRELSTHE PRICE OF SILENCE

    gamay, adelaide hills, au

    DOMAINE SERENE'EVANSTAD CUVEE'

    pinot noir, willamette, or

    TRUCHARD

    syrah, Carneros, CA

    VINA COBOS "COCODRILLO"

    cab sauv + malbec + syrah + cab franc, Mendoza, ARG

    BELLE GLOS “BALADE”

    pinot noir, Russian River, CA

    ARTADI'VALDEGINES'

    tempranillo, Vino de Espana, ESP

    TORBRECK"THE STEADING"

    shiraz + grenache + mourvedre, Barossa Valley, AUS

    OPUS ONE

    bordeaux blend, Napa Valley, CA

    CA' VIOLA 'CAVIOT'

    barolo, Piedmont, IT

    FISHER “MOUNTAIN ESTATE”

    cabernet sauvignon, Napa, CA

    PRIDE MOUNTAIN VINEYARDS

    merlot, Sonoma/Napa, CA

    TABLAS CREEK“ESPIRIT DE TABLAS"

    grenache + syrah + cinsault, Adelaida Dist, CA

    HEITZ'C-91'

    cabernet sauvignon, Napa, CA

    BODEGAS ORDONEZ'VATAN'

    tinta de toro, Toro, ESP

    PLUMPJACK

    merlot, Napa, CA

    CUVELIER LOS ANDESGRAND VIN

    malbec, Mendoza, ARG

    CAYMUSSPECIAL SELECTION

    cabernet sauvignon, Napa Valley, CA

    ANAKOTA'KNIGHTS VALLEY'

    cabernet sauvignon, Sonoma, CA

    CHAPPELLET SIGNATURE

    cabernet sauvignon, Napa, CA

    MT. BRAVE

    cabernet sauvignon, Mt. Veeder, CA

    PAUL HOBBS "COOMBSVILLE"

    cabernet sauvignon, Napa, CA

    ARTERBERRY MARESH

    pinot noir, Dundee Hills, OR

    BODEGAS ALTO MONCAYO"VERATON"

    garnacha, Campo de Borja, ESP

    CHATEAU GRAND PUY DUCASSE

    cabernet sauvignon + merlot, Bordeaux, FR

    CHATEAU LA NERTHE'chateauneuf-de-pape'

    grenache, Rhône, FR

    RAMEY CELLARS'CLARET'

    red blend, Napa Valley, CA

    FAMILIA TORES "SALMOS"

    carignane + grenache + syrah , Priorat, ESP

    Rosé

    DAOU'Discovery'

    grenache , paso robles, ca

    Dessert Wine

    SANDEMAN 10YR. TAWNY PORT

    Douro Valley, PT

    SANDEMAN 30 YR. TAWNY PORT

    Douro Valley, PT

    Inniskllin

    Cabernet Franc, Ontario, Canada

    KOPKE

    verdelho, Madeira, PT

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Element Kombucha

    Seasonal
    7

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

    Path Water

    Still or Sparkling
    7.5

    Oddbird 'Presence' White Blend

    Alsace, FR

    Mighty Leaf Hot Tea

    Assorted
    4

    Organic Italian Roast

    Nitro Cold Brew

    6

    Fresh Brewed Coffee

    5

    Espresso

    single 3double 4

    Macchiato

    single 3double 4

    Cappuccino

    5

    Latte

    Whole, almond, or oat milk
    5

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.

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