BOLLINGER
pinot noir + chardonnay + pinot menuier, Ay, Champagne
OJ, Sesenta Sparkling
Diseño Rosé, Jam Jar Sweet Shiraz, strawberries
Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt
Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry
Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
Corazón Blanco Tequila, watermelon, lime
Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes
Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme
Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary
Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale
blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda
homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
fennel seasoned salame TEST
cured pork shoulder
farm aged ham, 18 months
seasoned with garlic & clove
Spanish style salame seasoned with pimentón de la vera
lightly smoked, aged ham
cow milk, cracked pepper, olive oil
cow milk, triple cream, bloomed
raw cow milk, semi-firm
cow milk, bandaged cheddar
cow milk, firm
whipped eggplant, grilled flatbread, chili oil
tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
bacon wrapped, oven roasted, balsamic glaze
roasted corn, tomato, champagne vinaigrette, black garlic aioli
crispy layered potatoes, pecorino, chives, lemon truffle cream
basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt
seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
buttermilk brined, crispy fried, lemon creme fraiche
Spanish meatballs, saffron, tomato, smoked paprika, almond gremolata
whipped feta, toasted pistachio, apricot vinaigrette
shallots, white wine, picked herbs, butter, fennel, grilled ciabatta
mixed whole olives, fennel, chilis, orange, basil
wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives
gem lettuce, radicchio, caesar dressing, pecorino crisp
chicken +8 | shrimp +12 | salmon +15spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
chicken +8 | shrimp +12 | salmon +15oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust
spinach, garlic, bacon, provolone, white sauce
san marzano tomato, mozzarella, pecorino romano, basil, olive oil
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
white sauce, mozzarella, honey, arugula, sesame seeds
shrimp, garlic, grape tomato, basil, white wine sauce
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta
roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
16oz center-cut strip steak, cracked pepper, pickled cherries, charred radicchio, rogue smokey blue cheese
green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro
charred broccolini, cipollini onions, bacon-dijon vinaigrette, black pepper soubise
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
cabernet smothered patties, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
roasted tri-color carrots, sage brown butter, dill
charred broccolini, cipollini onions, bacon-dijon vinaigrette
smashed crispy fingerlings, chives, sea salt
Shoestring French fries with dipping sauces
seasonal jam, salted butter
mascarpone whip, seasonal fruit
caramelized cheesecake, luxardo cherries
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
rum cake, roasted pineapple, ginger, creme anglaise
pinot noir + chardonnay + pinot menuier, Ay, Champagne
chardonnay, Côte des Blancs, Champagne FR
pinot noir + pinot meniuer, Epernay, Champagne
chardonnay + pinot noir, Green Valley, CA
brut rose, Champagne, FR
riesling kabinett, Rheingau, GER
chardonnay , Mersault, Burgundy
sauv blanc + semillon, Pesac Leognan, BDX
sauvignon blanc, Napa, CA
chardonnay, Côte de Beaune, FR
sauvignon blanc, Loire, FR
chardonnay, Napa, CA
riesling , Alsace, FR
albarino , Rias Biaxas, ESP
chardonnay, Sonoma Coast, CA
marsanne + rousanne + viognier, Paso Robles, CA
chardonnay, Carlton-Yamhill, OR
merlot + cab sauv + pv, Margaux, BDX
merlot + cab sauv + syrah + cab franc, Red Mountain, WA
cabernet sauvignon, Paso Robles, CA
grenache + syrah + tempranillo, Walla Walla, WA
gamay, adelaide hills, au
zinfandel, Chilles Valley, Napa
pinot noir, Yamhill-Carlton, OR
cab sauv + malbec + syrah + cab franc, Mendoza, ARG
cab sauv + syrah + ps + cab franc, San Luis Obispo, CA
cabernet sauvignon , Napa, CA
pinot noir, Russian River, CA
shiraz + grenache + mourvedre, Barossa Valley, AUS
grenache + syrah + cunoise, Adelaida Dist. Paso Robles, CA
pinot noir, Sta. Rita Hils, CA
cabernet sauvignon, Napa, CA
tinta de toro, Toro, ESP
merlot, Napa, CA
malbec, Mendoza, ARG
cabernet sauvignon, Napa Valley, CA
nebbiolo , Piedmont, IT
cabernet sauvignon, Mt. Veeder, CA
zinfandel + petite sirah + carignane + alicante bouschet, Healdsburg, CA
sangiovese, Tuscany, IT
pinot noir, Côte du Nuits, FR
cabernet sauvignon, Napa, CA
cabernet sauvignon + merlot + cab franc + petit verdot, Santa Cruz Mountains, CA
cabernet sauvignon, Napa, CA
carignane + grenache + syrah , Priorat, ESP
grenache, Campo de Borja, ESP
grenache , paso robles, ca
TAWNY 10 YR., Douro, PO
lbv port, douro, portugual
verdelho, Madeira, PT
muscat, Rhone, FR
trebbiano, Tuscany, IT
tawny 20 year, Douro, PO
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.