LECLERC-BRIANT
pinot noir + pinot meunier, Champagne, FR
OJ, Sesenta Sparkling
Diseño Rosé, Jam Jar Sweet Shiraz, strawberries
Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt
Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry
Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
Corazón Blanco Tequila, watermelon, lime
Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes
Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme
Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary
Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale
Napa Valley, CA
blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda
homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda
One for 7, Three for 21, Five for 33. Served with chef procured accoutrements.
fennel seasoned salame TEST
cured pork shoulder
farm aged ham, 18 months
seasoned with garlic & clove
Spanish style salame seasoned with pimentón de la vera
lightly smoked, aged ham
cow milk, cracked pepper, olive oil
cow milk, triple cream, bloomed
raw cow milk, semi-firm
cow milk, bandaged cheddar
cow milk, firm
whipped eggplant, grilled flatbread, chili oil
tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
crisp fried, kung pao vinaigrette, scallions, cashews
bacon wrapped, oven roasted, balsamic glaze
roasted corn, tomato, champagne vinaigrette, black garlic aioli
crispy layered potatoes, pecorino, chives, lemon truffle cream
basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt
red beet hummus, edamame hummus, crisped flatbread
seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
buttermilk brined, crispy fried, lemon creme fraiche
Spanish meatballs, saffron, tomato, smoked paprika, almond gremolata
whipped feta, toasted pistachio, apricot vinaigrette
shallots, white wine, picked herbs, butter, fennel, grilled ciabatta
mixed whole olives, fennel, chilis, orange, basil
wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives
gem lettuce, radicchio, caesar dressing, pecorino crisp
chicken +8 | shrimp +12 | salmon +15spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
chicken +8 | shrimp +12 | salmon +15oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust
spinach, garlic, bacon, provolone, white sauce
san marzano tomato, mozzarella, pecorino romano, basil, olive oil
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
white sauce, mozzarella, honey, arugula, sesame seeds
shrimp, garlic, grape tomato, basil, white wine sauce
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta
roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
16oz center-cut strip steak, cracked pepper, pickled cherries, charred radicchio, rogue smokey blue cheese
green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro
charred broccolini, cipollini onions, bacon-dijon vinaigrette, black pepper soubise
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
cabernet smothered patties, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
roasted tri-color carrots, sage brown butter, dill
charred broccolini, cipollini onions, bacon-dijon vinaigrette
smashed crispy fingerlings, chives, sea salt
Shoestring French fries with dipping sauces
seasonal jam, salted butter
mascarpone whip, seasonal fruit
caramelized cheesecake, luxardo cherries
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
rum cake, roasted pineapple, ginger, creme anglaise
pinot noir + pinot meunier, Champagne, FR
chardonnay + pinot noir + pinot meunier, Champagne, FR
pinot grigio, Collio, IT
pinot blanc + chard + sauv blanc, Alto Adige, IT
riesling, Mosel, GER
riesling, Dundee, NY
godello, Valdeorras, ESP
chardonnay, Napa Valley, CA
sancerre, Loire Valley, FR
chardonnay, Sonoma Coast, CA
chardonnay, Traiguen, CL
chablis, Bourgogne, FR
chardonnay, Russian River Valley, CA
viognier, Willamette Valley, OR
sauvignon blanc, Sancerre, Loire
chardonnay, Carlton-Yamhill, OR
chardonnay, Sonoma Coast, CA
sauvignon blanc + semillon, BDX, FR
cabernet sauvignon, Napa Valley, CA
syrah + cabernet + petit verdot, Paso Robles, CA
cab sauv, Napa, CA
gamay, adelaide hills, au
cab sauv, Napa, CA
cabernet + merlot, Saint-Julien, FR
pinot noir, Russian River, CA
tempranillo, Vino de Espana, ESP
cabernet sauvigion, Alexander Valley, CA
bordeaux blend, Napa Valley, CA
brunello di montalcno docg, Tuscany, IT
pinot noir, Eola-Amity Hills, OR
shiraz, Barossa Valley, AUS
pinot noir, Willamette Valley, OR
sangiovese + merlot, Tuscany, IT
cabernet + merlot + cabernet franc + petit verdot, Columbia Valley, WA
grenache + mourvèdre , Rhône, FR
syrah, Edna Valley, CA
malbec, Mendoza, ARG
sangiovese, Tuscany, IT
cabernet sauvignon, Napa Valley, CA
cabernet sauvignon, Napa Valley, CA
cabernet + merlot + cabernet franc + malbec + petit verdot, Napa, CA
red zinfandel, Sonoma, CA
Chianti Classico Riserva, tuscany, it
cabernet sauvignon, Mt. Veeder, CA
cab sauv + cab franc + malbec, Pauillac, FR
nebbiolo, Piedmont, IT
zinfandel + carignan + mataro, Sonoma Valley, CA
cabernet sauvignon + merlot, Bordeaux, FR
pinot noir, Côte de Nuits, FR
sangiovese, Tuscany, IT
grenache, Campo de Borja, ESP
cabernet , Napa, CA
grenache , paso robles, ca
verdelho, Madeira, PT
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.