• Reservations

Tappy Hour

TappyHOUR

MON - FRI | 3 PM - 6 PM | BAR & LOUNGE

  • $3 off 5oz pour on select wines
  • $3 off specialty cocktails, Wheatley espresso martini, brews
  • $2 off shared plates

    Mimosa

    OJ, Sesenta Sparkling

    8

    Frozé (frozen)

    Diseño Rosé, Jam Jar Sweet Shiraz, strawberries

    12

    Espresso Martini (frozen)

    Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt

    14

    Shirley After Dark (Low ABV)

    Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry

    13

    The Slipstream

    Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon

    14

    Tequila Fix

    Corazón Blanco Tequila, watermelon, lime

    12.5

    First Crush Martini

    Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes

    15.5

    Wheels Up

    Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters

    15

    Centerpiece Old Fashion for Two

    Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

    35

    Daylight Spritz

    Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary

    Oddbird 'Presence' White Blend

    Alsace, FR

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Garden Spritz

    Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale

    The Bright Side

    blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda

    Blackberry Sage & Soda

    homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.

    Salumi

    Prosciutto Di Parma

    Finocchiona

    fennel seasoned salame TEST

    Coppa

    cured pork shoulder

    PROSCIUTTO DI PARMA

    farm aged ham, 18 months

    FRA' MANI SOPPRESSATA

    seasoned with garlic & clove

    FRA' MANI SALAMETTO PICCANTE

    Spanish style salame seasoned with pimentón de la vera

    Speck

    lightly smoked, aged ham

    Cheese

    House Made Ricotta

    cow milk, cracked pepper, olive oil

    Cowgirl Creamery MT TAM

    cow milk, triple cream, bloomed

    Point Reyes Blue

    raw cow milk, semi-firm

    Cabot Clothbound

    cow milk, bandaged cheddar

    Beemster Aged Gouda

    cow milk, firm

    Wood Roasted Cauliflower

    VegetarianVTVT

    whipped eggplant, grilled flatbread, chili oil

    13

    CRISPY ZUCCHINI

    Gluten FreeGFVegetarianVTVT

    tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette

    10

    Brussels

    VeganVGVG

    crisp fried, kung pao vinaigrette, scallions, cashews

    11

    BACON-WRAPPED DATES

    Gluten FreeGF

    bacon wrapped, oven roasted, balsamic glaze

    6

    Wood Grilled Shrimp

    Gluten FreeGF

    roasted corn, tomato, champagne vinaigrette, black garlic aioli

    15

    Truffled Vineyard Fries

    Gluten FreeGFVegetarianVTVT

    crispy layered potatoes, pecorino, chives, lemon truffle cream

    13

    BURRATA

    VegetarianVTVT

    basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt

    16

    HUMMUS

    VegetarianVTVT

    red beet hummus, edamame hummus, crisped flatbread

    10

    TUNA CRUDO*

    Gluten FreeGF

    seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro

    22

    FRIED CHICKEN + CAVIAR

    Gluten FreeGF

    buttermilk brined, crispy fried, lemon creme fraiche

    19

    CALI CHICKEN CHOP

    Gluten FreeGF

    wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives

    18

    Caesar

    gem lettuce, radicchio, caesar dressing, pecorino crisp

    chicken +8 | shrimp +12 | salmon +15
    9

    BEET & HERBED GOAT CHEESE

    Gluten FreeGF

    spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing

    15

    SALMON SMOKED COBB

    Gluten FreeGF

    butter lettuce, avocado, watermelon radish, hard boiled egg, tomatoes, buttermilk chive vinaigrette

    19

    SHRIMP & AVOCADO

    Gluten FreeGF

    baby kale, arugula, grapefruit, watermelon radish, crispy chickpeas, sesame tahini dressing

    19

    House

    Gluten FreeGF

    spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette

    chicken +8 | shrimp +12 | salmon +15
    9

    The Duo

    personal pizza & half house or Caesar salad

    15

    Mushroom

    Gluten FreeGFVegetarianVTVT

    oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust

    20

    MARINATED ARTICHOKE

    spinach, garlic, bacon, provolone, white sauce

    16

    MARGHERITA

    VegetarianVTVT

    san marzano tomato, mozzarella, pecorino romano, basil, olive oil

    14

    SHRIMP & SMOKED BACON

    white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

    18

    SPICY SAUSAGE

    tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel

    17

    FIG & PROSCIUTTO

    white sauce, mozzarella, honey, arugula, sesame seeds

    17

    CAMPANELLE

    shrimp, garlic, grape tomato, basil, white wine sauce

    18

    BRAISED PORK PAPPARDELLE

    pork shoulder, fennel, san marzano tomato, basil, pecorino romano

    19

    Rigatoni

    VegetarianVTVT

    grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta

    15

    CRESTE DI GALLO

    roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream

    17

    Pork Chop

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

    21

    Steak Frites*

    Gluten FreeGF

    chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup

    31

    Rainbow Trout

    Gluten FreeGF

    green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro

    26

    Wood Grilled Bavette Steak*

    Gluten FreeGF

    mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi

    31

    Pan Roasted Chicken

    Gluten FreeGF

    chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs

    24

    Atlantic Salmon

    shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette

    27

    DOUBLE STACK VINES BURGER*

    double patties, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes

    DOUBLE CABERNET BURGER*

    cabernet smothered patties, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes

    Crescent Court BLT

    tomato jam, arugula, lemon-dill aioli, bacon, vine ripe tomato, crispy fingerling potatoes

    Roasted Pork

    slow roasted pork, avocado, worcestershire mayo, scallion, garlic, arugula, citronette, fresno peppers, crispy fingerling potatoes

    Grilled Chicken

    whipped feta, bacon, arugula, marinated peppers, vine ripe tomato, crispy fingerling potatoes

    Carrots

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, dill

    7

    Charred Broccolini

    Gluten FreeGF

    charred broccolini, cipollini onions, bacon-dijon vinaigrette

    7

    Potatoes

    VeganVGVGGluten FreeGF

    smashed crispy fingerlings, chives, sea salt

    7

    French Fries

    Gluten FreeGFVegetarianVTVT

    Shoestring French fries with dipping sauces

    6

    Sourdough Toast

    seasonal jam, salted butter

    4

    Apple Sausage

    7

    Hash Browns

    5

    OLIVE OIL CITRUS CAKE

    mascarpone whip, seasonal fruit

    8

    BASQUE CHEESECAKE

    Gluten FreeGF

    caramelized cheesecake, luxardo cherries

    8

    DEVILED AFFOGATO

    devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

    8

    STICKY TOFFEE CAKE

    rum cake, roasted pineapple, ginger, creme anglaise

    8

    Bubbles

    Whites

    AUBERT'UV-SL VINEYARD'

    chardonnay, Sonoma Coast, CA

    Reds

    OCHOTA BARRELSTHE PRICE OF SILENCE

    gamay, adelaide hills, au

    BELLE GLOS “BALADE”

    pinot noir, Russian River, CA

    CUVELIER LOS ANDESGRAND VIN

    malbec, Mendoza, ARG

    CAYMUSSPECIAL SELECTION

    cabernet sauvignon, Napa Valley, CA

    MT. BRAVE

    cabernet sauvignon, Mt. Veeder, CA

    Rosé

    DAOU'Discovery'

    grenache , paso robles, ca

    Dessert Wine

    KOPKE

    verdelho, Madeira, PT

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Element Kombucha

    Seasonal
    7

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

    Path Water

    Still or Sparkling
    7.5

    Oddbird 'Presence' White Blend

    Alsace, FR

    Mighty Leaf Hot Tea

    Assorted
    4

    Ascension Coffee

    Nitro Cold Brew

    6

    Fresh Brewed Coffee

    5

    Espresso

    single 3double 4

    Macchiato

    single 3double 4

    Cappuccino

    5

    Latte

    Whole, almond, or oat milk
    5

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.

Reimagine Wine Country

HEAR IT THROUGH THE GRAPEVINE!

Subscribe to our mailing list to be the first to know about winemaker socials, special events, pairing dinners and sip-worthy announcements!

CONNECT ON SOCIAL
  • Careers
  • Wine Partners
  • Press
Accessibility StatementPrivacy Policy