Sixty Vines
    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Gift Cards
    • Candles
  • Reservations

Enjoy the best Lunch in San Antonio

LunchBrunchDinner

    Frozé (frozen)

    Diseño Rosé, Jam Jar Sweet Shiraz, strawberries

    Espresso Martini (frozen)

    Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt

    Shirley After Dark (Low ABV)

    Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry

    The Slipstream

    Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon

    Tequila Fix

    Corazón Blanco Tequila, watermelon, lime

    First Crush Martini

    Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes

    Wheels Up

    Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters

    Centerpiece Old Fashion for Two

    Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

    Daylight Spritz

    Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary

    Oddbird 'Presence' White Blend

    Alsace, FR

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Garden Spritz

    Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale

    The Bright Side

    blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda

    Blackberry Sage & Soda

    homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.

    Salumi

    Finocchiona

    fennel seasoned salame TEST

    Coppa

    cured pork shoulder

    PROSCIUTTO DI PARMA

    farm aged ham, 18 months

    FRA' MANI SOPPRESSATA

    seasoned with garlic & clove

    FRA' MANI SALAMETTO PICCANTE

    Spanish style salame seasoned with pimentón de la vera

    Speck

    lightly smoked, aged ham

    Cheese

    House Made Ricotta

    cow milk, cracked pepper, olive oil

    Cowgirl Creamery MT TAM

    cow milk, triple cream, bloomed

    Point Reyes Blue

    raw cow milk, semi-firm

    Cabot Clothbound

    cow milk, bandaged cheddar

    Beemster Aged Gouda

    cow milk, firm

    Wood Roasted Cauliflower

    VegetarianVTVT

    whipped eggplant, grilled flatbread, chili oil

    CRISPY ZUCCHINI

    Gluten FreeGFVegetarianVTVT

    tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette

    Brussels

    VeganVGVG

    crispy fried, kung pao vinaigrette, scallions, toasted sesame seeds, cashews

    BACON-WRAPPED DATES

    Gluten FreeGF

    oven roasted, pecorino cheese, balsamic glaze

    Wood Grilled Shrimp

    Gluten FreeGF

    roasted corn, tomato, champagne vinaigrette, black garlic aioli

    Truffled Vineyard Fries

    Gluten FreeGFVegetarianVTVT

    crispy layered potatoes, pecorino, chives, lemon truffle cream

    Burrata

    VegetarianVTVT

    basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt

    HUMMUS

    VegetarianVTVT

    red beet hummus, edamame hummus, crisped flatbread

    TUNA CRUDO*

    Gluten FreeGF

    seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro

    FRIED CHICKEN + CAVIAR

    Gluten FreeGF

    buttermilk brined, crispy fried, lemon creme fraiche

chicken +8 | shrimp +12 | *salmon +15

    CALI CHICKEN CHOP

    Gluten FreeGF

    fresh greens mix, purple kale, carrots, fresh herbs, scallions, marcona almonds, Fra’Mani Salametto picante, olives, almond-dijon vinaigrette

    Caesar

    romaine, frisée, purple kale, everything croutons, pecorino crisps

    Shrimp & Avocado Cobb

    Gluten FreeGF

    avocado, hard-boiled egg, grape tomatoes, watermelon radish, buttermilk chive dressing

    House

    Gluten FreeGFVegetarianVTVT

    spring mix, candied walnuts, fresh strawberries, shaved pecorino, citrus-honey vinaigrette

    Asian Tuna*

    cabbage, kale, fresh herbs, scallions, tomatoes, mandarin oranges, toasted cashews, sesame seeds, wonton strips, Asian dressing

add French Fries with dipping sauces +6

sub gluten free crust +3

    Gluten Free Mushroom

    VeganVGVGGluten FreeGF

    wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil

    Mediterranean ARTICHOKE

    VegetarianVTVT

    sun-dried tomato pesto, spinach, tomatoes, fontina cheese, feta, olive-caper tapenade, pickled red onions, basil, lemon

    SHRIMP & SMOKED BACON

    white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

    Butcher's Pizza

    tomato sauce, fontina & mozzarella cheese, Fra’Mani pepperoni, sausage, red onion, Calabrian hot honey, herbed goat cheese, fresh oregano

    FIG & PROSCIUTTO

    white sauce, mozzarella, honey, arugula, sesame seeds

    CAMPANELLE

    shrimp, garlic, grape tomato, basil, white wine sauce

    BRAISED PORK PAPPARDELLE

    pork shoulder, fennel, san marzano tomato, basil, pecorino romano

    Rigatoni

    VegetarianVTVT

    grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta

    CRESTE DI GALLO

    roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream

    Pork Chop

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

    Steak Frites*

    Gluten FreeGF

    chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup

    Rainbow Trout

    Gluten FreeGF

    green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro

    Pan Roasted Chicken

    Gluten FreeGF

    chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs

    Atlantic Salmon*

    Gluten FreeGF

    shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette

all sandwiches served with french fries & aleppo-mustard seed ketchup

    The Route 29

    sesame hoagie, herb mayo, Fra’Mani rosemary ham, salami rosa, spicy cappacola, fontina cheese, tomato, olive-caper tapenade, arugula, marinated peppers, tarragon vinaigrette

    Grilled Chicken

    ciabatta, sun-dried tomato pesto, havarti, caramelized red onions, arugula, tarragon vinaigrette

    DOUBLE STACK VINES BURGER*

    double patties, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes

    Carrots

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, dill

    Charred Broccolini

    Gluten FreeGF

    charred broccolini, cipollini onions, bacon-dijon vinaigrette

    French Fries

    Gluten FreeGFVegetarianVTVT

    aleppo mustard seed ketchup, roasted garlic and rosemary aioli

    OLIVE OIL CITRUS CAKE

    mascarpone whip, seasonal fruit

    BASQUE CHEESECAKE

    Gluten FreeGF

    caramelized cheesecake, luxardo cherries

    DEVILED AFFOGATO

    devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

    STICKY TOFFEE CAKE

    rum cake, roasted pineapple, ginger, creme anglaise

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Element Kombucha

    Seasonal

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

    Path Water

    Still or Sparkling

    Oddbird 'Presence' White Blend

    Alsace, FR

    Mighty Leaf Hot Tea

    Assorted

    Organic Italian Roast

    Nitro Cold Brew

    Fresh Brewed Coffee

    Espresso

    Macchiato

    Cappuccino

    Latte

    Whole, almond, or oat milk

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.

  • Winter Park, FL
  • Uptown Dallas, TX
  • Gaithersburg, MD
  • Charlotte, NC
  • Sand Lake, FL
  • Rice Village, TX
  • Nashville, TN
  • Miami, FL
  • Raleigh, NC
  • Boca Raton, FL
  • Plano, TX
  • Austin, TX
  • Fort Lauderdale, FL
  • DC - Washington Circle
  • The Woodlands, TX
  • Reston, VA
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