BILLECART SALMON ROSÉ
pinot noir + pinot meniuer, Epernay, Champagne
Tappy Hour
TappyHOUR
MON - FRI | 3 PM - 6 PM | BAR & LOUNGE
- $3 off 5oz pour on select wines
- $3 off specialty cocktails, Wheatley espresso martini, brews
- $2 off shared plates
Mimosa
OJ, Sesenta Sparkling
8.5
Frozé (frozen)
Diseño Rosé, Jam Jar Sweet Shiraz, strawberries
14
Espresso Martini (frozen)
Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt
15
Shirley After Dark (Low ABV)
Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry
15
The Slipstream
Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
16
Tequila Fix
Corazón Blanco Tequila, watermelon, lime
14
First Crush Martini
Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes
17
Wheels Up
Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
16.5
Centerpiece Old Fashion for Two
Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme
38
Daylight Spritz
Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary
Oddbird 'Presence' White Blend
'Missing Thorn' Sparkling Rosé
Garden Spritz
Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale
The Bright Side
blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda
Blackberry Sage & Soda
homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda
Oddbird 'GSM' Red Blend
One for 7.25, Three for 21.75, Five for 36.25. Served with chef procured accoutrements.
Salumi
Prosciutto Di Parma
Finocchiona
fennel seasoned salame TEST
Coppa
cured pork shoulder
PROSCIUTTO DI PARMA
farm aged ham, 18 months
FRA' MANI SOPPRESSATA
seasoned with garlic & clove
FRA' MANI SALAMETTO PICCANTE
Spanish style salame seasoned with pimentón de la vera
Speck
lightly smoked, aged ham
Cheese
House Made Ricotta
cow milk, cracked pepper, olive oil
Cowgirl Creamery MT TAM
cow milk, triple cream, bloomed
Point Reyes Blue
raw cow milk, semi-firm
Cabot Clothbound
cow milk, bandaged cheddar
Beemster Aged Gouda
cow milk, firm
Wood Roasted Cauliflower
whipped eggplant, grilled flatbread, chili oil
15
CRISPY ZUCCHINI
tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
12
Brussels
crisp fried, kung pao vinaigrette, scallions, cashews
13.75
BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze
9
Wood Grilled Shrimp
roasted corn, tomato, champagne vinaigrette, black garlic aioli
18
Truffled Vineyard Fries
crispy layered potatoes, pecorino, chives, lemon truffle cream
15
BURRATA
basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt
18.25
HUMMUS
red beet hummus, edamame hummus, crisped flatbread
13
TUNA CRUDO*
seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
25
FRIED CHICKEN + CAVIAR
buttermilk brined, crispy fried, lemon creme fraiche
19
CALI CHICKEN CHOP
wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives
21.50
Caesar
gem lettuce, radicchio, caesar dressing, pecorino crisp
chicken +8 | shrimp +12 | salmon +1512.25
BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
16.25
SALMON SMOKED COBB
butter lettuce, avocado, watermelon radish, hard boiled egg, tomatoes, buttermilk chive vinaigrette
21
Shrimp & Avocado*
baby kale, arugula, grapefruit, watermelon radish, crispy chickpeas, sesame tahini dressing
20
House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
chicken +8 | shrimp +12 | salmon +1511.25
The Duo
personal pizza & half house or Caesar salad
17
Mushroom
oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust
23
MARINATED ARTICHOKE
spinach, garlic, bacon, provolone, white sauce
20
MARGHERITA
san marzano tomato, mozzarella, pecorino romano, basil, olive oil
18
SHRIMP & SMOKED BACON
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
22.5
SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
21
FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
21.25
CAMPANELLE
shrimp, garlic, grape tomato, basil, white wine sauce
22.50
BRAISED PORK PAPPARDELLE
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
23.75
Rigatoni
grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta
19
CRESTE DI GALLO
roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream
22
Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
26.50
Steak Frites*
chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
38.75
Rainbow Trout
green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro
28
Wood Grilled Bavette Steak*
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
38.75
Pan Roasted Chicken
chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
27.50
Atlantic Salmon
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
32
DOUBLE STACK VINES BURGER*
double patties, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes
DOUBLE CABERNET BURGER*
cabernet smothered patties, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
Crescent Court BLT
tomato jam, arugula, lemon-dill aioli, bacon, vine ripe tomato, crispy fingerling potatoes
Roasted Pork
slow roasted pork, avocado, worcestershire mayo, scallion, garlic, arugula, citronette, fresno peppers, crispy fingerling potatoes
Grilled Chicken
whipped feta, bacon, arugula, marinated peppers, vine ripe tomato, crispy fingerling potatoes
Carrots
roasted tri-color carrots, sage brown butter, dill
10
Charred Broccolini
charred broccolini, cipollini onions, bacon-dijon vinaigrette
10
Potatoes
smashed crispy fingerlings, chives, sea salt
10
French Fries
Shoestring French fries with dipping sauces
8
Sourdough Toast
seasonal jam, salted butter
5
Apple Sausage
8
Hash Browns
6
OLIVE OIL CITRUS CAKE
mascarpone whip, seasonal fruit
11
BASQUE CHEESECAKE
caramelized cheesecake, luxardo cherries
11
DEVILED AFFOGATO
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
11
STICKY TOFFEE CAKE
rum cake, roasted pineapple, ginger, creme anglaise
11
Bubbles
LAURENT PERRIER
brut rose, Champagne, FR
Whites
SCHLOSS-VOLLRADS
riesling kabinett, Rheingau, GER
ROCHIOLI
chardonnay, Russian River Valley, CA
DOMAINE FOUCHER LEBRUNle mont
sancerre, Loire Valley, FR
DOMAINE LOUIS MOREAU PETITE CHABLIS
chardonnay, Chablis, Burgundy
ARTERBERRY MARESH
chardonnay,
PATRICK PIUZEles roncieres 1er cru
Chablis, FR
GUNDLACH BUNDSCHU
gewurztraminer, Sonoma Co., CA
AUBERT'UV-SL VINEYARD'
chardonnay, Sonoma Coast, CA
HUGELcuvee le amours
pinot blanc, alsace. fr,
CRISTOM'LOUISE VINEYARDS'
viognier, Willamette Valley, OR
KEN WRIGHT"SAVOYA VINEYARD"
pinot noir, eola-amity hills, or
MARKUS MOLITORalte reben
riesling, Mosel, GER
CHATEAU CARBONNIEUX
sauvignon blanc + semillon, BDX, FR
OINOFILIAhatzidakis
skitali, Santorini, GR
Reds
TURLEYhayne vineyard
zinfandel, Amador Co., CA
OCHOTA BARRELSTHE PRICE OF SILENCE
gamay, adelaide hills, au
VINA COBOS "COCODRILLO"
cab sauv + malbec + syrah + cab franc, Mendoza, ARG
BELLE GLOS “BALADE”
pinot noir, Russian River, CA
HONIGbartolucci vineyard
cabernet sauvignon, st.helena, ca
TABLAS CREEK"COTES DE TABLAS"
grenache + syrah + cunoise, Adelaida Dist. Paso Robles, CA
LUIGI BOSCAde sangre
malbec, Mendoza, Argentina
FISHER “MOUNTAIN ESTATE”
cabernet sauvignon, Napa, CA
TORBRECK'the steading'
shiraz + grenache, Barossa Valley, AUS
BODEGAS ORDONEZ'VATAN'
tinta de toro, Toro, ESP
MERRY EDWARDS
pinot noir, Russian River, CA
CUVELIER LOS ANDESGRAND VIN
malbec, Mendoza, ARG
CAYMUSSPECIAL SELECTION
cabernet sauvignon, Napa Valley, CA
BODEGA NUMANTHIA NUMANTHIA
tinta de toro, Toro, ESP
ROBERT FOLEYthe griffin
merlot + cabernet + petit syrah + petit verdot, Napa, CA
MT. BRAVE
cabernet sauvignon, Mt. Veeder, CA
HEITZ CELLAR“LOT C-91”
cabernet sauvignon, Napa Valley, CA
DOMAINE NICOLAS ROSSIGNOL
pinot noir, Savigny-Les-Beaune, FR
BODEGAS ALTO MONCAYO"VERATON"
garnacha, Campo de Borja, ESP
CIACCI PICCOLOMINI D' ARAGONAvigna di pianrosso
sangiovese, Brunello di Montalcino, IT
CHATEAU LA NERTHE'chateauneuf-de-pape'
grenache, Rhône, FR
RAMEY CELLARS'CLARET'
red blend, Napa Valley, CA
FAMILIA TORRESsecret del priorat
cabernet + merlot + syrah + cerinena + garnacha, Priorat, ESP
DONATELLA CINELLI COLOPINI
sangiovese, Rosso di Montalcino,
CHATEAU GLORIA
cabernet + merlot + cabernet franc + petit verdot, Saint-Julien, FR
Rosé
DAOU'Discovery'
grenache , paso robles, ca
Dessert Wine
KOPKE
verdelho, Madeira, PT
'Missing Thorn' Sparkling Rosé
Element Kombucha
7
Oddbird 'GSM' Red Blend
Path Water
7.5
Oddbird 'Presence' White Blend
Mighty Leaf Hot Tea
4
Organic Italian Roast
Nitro Cold Brew
6
Fresh Brewed Coffee
5
Espresso
single 3double 4
Macchiato
single 3double 4
Cappuccino
5
Latte
5
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.