GOSSET GRANDE RESERVE BRUTE
Champagne, FRA
OJ, Sesenta Sparkling
Diseño Rosé, Jam Jar Sweet Shiraz, strawberries
Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt
Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry
Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
Corazón Blanco Tequila, watermelon, lime
Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes
Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme
Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary
Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale
blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda
homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda
One for 7, Three for 21, Five for 33. Served with chef procured accoutrements.
fennel seasoned salame TEST
cured pork shoulder
farm aged ham, 18 months
seasoned with garlic & clove
Spanish style salame seasoned with pimentón de la vera
lightly smoked, aged ham
cow milk, cracked pepper, olive oil
cow milk, triple cream, bloomed
raw cow milk, semi-firm
cow milk, bandaged cheddar
cow milk, firm
whipped eggplant, grilled flatbread, chili oil
tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
crisp fried, kung pao vinaigrette, scallions, cashews
bacon wrapped, oven roasted, balsamic glaze
roasted corn, tomato, champagne vinaigrette, black garlic aioli
crispy layered potatoes, pecorino, chives, lemon truffle cream
red beet hummus, edamame hummus, crisped flatbread
seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
buttermilk brined, crispy fried, lemon creme fraiche
wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives
gem lettuce, radicchio, caesar dressing, pecorino crisp
chicken +8 | shrimp +12 | salmon +15spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
butter lettuce, avocado, watermelon radish, hard boiled egg, tomatoes, buttermilk chive vinaigrette
baby kale, arugula, grapefruit, watermelon radish, crispy chickpeas, sesame tahini dressing
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
chicken +8 | shrimp +12 | salmon +15personal pizza & half house or Caesar salad
oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust
spinach, garlic, bacon, provolone, white sauce
san marzano tomato, mozzarella, pecorino romano, basil, olive oil
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
white sauce, mozzarella, honey, arugula, sesame seeds
shrimp, garlic, grape tomato, basil, white wine sauce
pork shoulder, fennel, san marzano tomato, basil, pecorino romano
grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta
roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro
mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi
chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
double patties, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes
cabernet smothered patties, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
tomato jam, arugula, lemon-dill aioli, bacon, vine ripe tomato, crispy fingerling potatoes
slow roasted pork, avocado, worcestershire mayo, scallion, garlic, arugula, citronette, fresno peppers, crispy fingerling potatoes
whipped feta, bacon, arugula, marinated peppers, vine ripe tomato, crispy fingerling potatoes
roasted tri-color carrots, sage brown butter, dill
charred broccolini, cipollini onions, bacon-dijon vinaigrette
smashed crispy fingerlings, chives, sea salt
Shoestring French fries with dipping sauces
seasonal jam, salted butter
mascarpone whip, seasonal fruit
caramelized cheesecake, luxardo cherries
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
rum cake, roasted pineapple, ginger, creme anglaise
Champagne, FRA
brut rosé , Tours-Sur-Marne, FR
brut rosé, Calistoga, CA
brut rosé, Ay, FR / NV
chardonnay, Willamette, OR
erbaluce , Piedmont. IT,
chardonnay, Sonoma Coast, CA
viognier + roussanne , Napa Valley, CA
chardonnay, Chablis 1er Cru,
pinot noir, Sta. Rita Hills, CA
cabernet franc, Walla Walla, WA
gamay, adelaide hills, au
merlot, Napa, CA
pinot noir, Russian River, CA
bordeaux blend, Napa Valley, CA
cabernet sauvignon, Napa, CA
cabernet franc, Napa, CA
grenache + syrah + cinsault, Adelaida Dist, CA
malbec, Mendoza, ARG
gamay, Beaujolais, FR
malbec, Mendoza, ARG
cabernet sauvignon, Napa Valley, CA
cabernet sauvignon, Sonoma, CA
cabernet sauvignon, Mt. Veeder, CA
cabernet sauvignon, Napa Valley, CA
pinot noir, Willamette Valley, OR
pinot noir, Yamhill Carlton, OR
grenache , paso robles, ca
touriga nacional+touriga franca+ tinta barroca, Douro, PT
verdelho, Madeira, PT
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.