Explore Our Wine Country-Inspired Lunch Menu

Diseño Rosé, Jam Jar Sweet Shiraz, strawberries

Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt

Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry

Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon

Corazón Blanco Tequila, watermelon, lime

Reyka Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes

Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters

Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary

Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale

blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda

homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda

whipped eggplant, grilled flatbread, chili oil

tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette

crispy fried, kung pao vinaigrette, scallions, toasted sesame seeds, cashews

oven roasted, pecorino cheese, balsamic glaze

roasted corn, tomato, champagne vinaigrette, black garlic aioli

crispy layered potatoes, pecorino, chives, lemon truffle cream

basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt

red beet hummus, edamame hummus, crisped flatbread

seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro

buttermilk brined, crispy fried, lemon creme fraiche

fresh greens mix, purple kale, carrots, fresh herbs, scallions, marcona almonds, Fra’Mani Salametto picante, olives, almond-dijon vinaigrette

romaine, frisée, purple kale, everything croutons, pecorino crisps

avocado, hard-boiled egg, grape tomatoes, watermelon radish, buttermilk chive dressing

spring mix, candied walnuts, fresh strawberries, shaved pecorino, citrus-honey vinaigrette

cabbage, kale, fresh herbs, scallions, tomatoes, mandarin oranges, toasted cashews, sesame seeds, wonton strips, Asian dressing

wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil

san marzano tomato, mozzarella, pecorino romano, basil, olive oil

white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

tomato sauce, fontina & mozzarella cheese, Fra’Mani pepperoni, sausage, red onion, Calabrian hot honey, herbed goat cheese, fresh oregano

white sauce, mozzarella, honey, arugula, sesame seeds

shrimp, garlic, grape tomato, basil, white wine sauce

pork shoulder, fennel, san marzano tomato, basil, pecorino romano

grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta

roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream

roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup

green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro

chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs

shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette

sesame hoagie, herb mayo, Fra’Mani rosemary ham, salami rosa, spicy cappacola, fontina cheese, tomato, olive-caper tapenade, arugula, marinated peppers, tarragon vinaigrette

ciabatta, sun-dried tomato pesto, havarti, caramelized red onions, arugula, tarragon vinaigrette

two 4oz. smashed patties, American cheese, fancy sauce, bibb lettuce, pickles, shaved red onion, potato brioche bun

roasted tri-color carrots, sage brown butter, dill

charred broccolini, cipollini onions, bacon-dijon vinaigrette

aleppo mustard seed ketchup, roasted garlic and rosemary aioli

mascarpone whip, seasonal fruit

caramelized cheesecake, luxardo cherries

devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

rum cake, roasted pineapple, ginger, creme anglaise