Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviardish.

Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.

Good Day Austin featured Sixty Vines' Dry January options showcasing refreshing mocktails and non-alcoholic wines perfect for those skipping the alcohol.

Bar & Restaurant News highlighted Sixty Vines for brunch cocktails that go beyond traditional flavor profiles

Broken Palate featured Sixty Vines CEO Jeff Carcara, sharing tips on keeping New Year’s resolutions while dining out—like choosing simply prepared dishes that highlight fresh, natural ingredients.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.

Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Good Day Austin stopped by Sixty Vines at the Domain to talk about its seasonal menu and Summer wine options.

Forbes highlighted Sixty Vines for its commitment to sustainability through eco-conscious wine-on-tap

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviar dish.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.