Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviardish.

Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.

Dish Miami highlighted Sixty Vines for as a great restaurant in Miami for wine and a vineyard-inspired dining experience.

Deco Drive featured Sixty Vines' participation in the South Beach Wine & Food Festival's "Alex vs Miami" event.

Today’s Parent highlighted Sixty Vines in its Miami dining guide for its relaxed restaurant and wine experience perfect for families.

Dish Miami named Sixty Vines one of the best restaurants for business meetings, highlighting its relaxed atmosphere, wine-on-tap offerings, and a shareable menu

Bar & Restaurant News highlighted Sixty Vines for brunch cocktails that go beyond traditional flavor profiles

Broken Palate featured Sixty Vines CEO Jeff Carcara, sharing tips on keeping New Year’s resolutions while dining out—like choosing simply prepared dishes that highlight fresh, natural ingredients.

Inside South Florida showcased Sixty Vines' Fort Lauderdale opening, highlighting its 60 wines on tap and vineyard-inspired, shareable dishes

Ocean Drive featured Sixty Vines among Miami's top spots to celebrate National Drink Wine Day.

Miami Curated featured the new Sixty Vines in an article on Things to Do in Miami Worldcenter, highlighting its wine-on-tap experience and wine country-inspired cuisine.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.

Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Forbes highlighted Sixty Vines for its commitment to sustainability through eco-conscious wine-on-tap

The Miami Herald featured Sixty Vines as one of Miami’s top new restaurants known for its shareable plates and sustainable approach to wine

MIABites included Sixty Vines in its Miami and Happy Hour: A Perfect Match feature, highlighting the restaurant's Tappy Hour

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviar dish.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.