Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviardish.

Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.

Sixty Vines CEO Jeff Carcara explains how Sixty Vines is revolutionizing the wine experience for both new and seasoned drinkers with its eco-friendly wine-on-tap system and approachable, fun approach to wine education. The Dallas-based restaurant chain offers a sustainable dining experience by replacing glass bottles with reusable kegs and providing wine flights to help customers explore different varieties with a focus on creating a relaxed, social atmosphere.

At Sixty Vines, with locations in Dallas, Houston, Charlotte, Nashville, Boca Raton, and Reston, the Matcha Martini is a delightful blend of Wheatly Vodka, Crème de Cacao blanc, and creamy oat milk. Described as "a hug from Mom in a glass—comforting, refreshing, and guaranteed to make you smile," this martini embodies Sixty Vines' commitment to sustainability and approachability in wine culture.

Sixty Vines is an energetic restaurant with friendly staff, offering 60 wines on tap to promote sustainability and eliminate bottle waste. Ideal for a relaxing yet educational experience, it features seasonal menu items, helpful wine pairings, and hosts special events with winemakers and carbon-neutral wines.

Bar & Restaurant News highlighted Sixty Vines for brunch cocktails that go beyond traditional flavor profiles

Jeff Carcara's insightful interview captures the heart of Sixty Vines' mission and dedication to sustainability. Committed to innovation with a purpose, Sixty Vines serves wine directly from the keg, ensuring top quality while promoting sustainability and reducing environmental impact. Close partnerships with winemakers allow Sixty Vines to offer exclusive wines, creating a memorable experience that transports guests to wine country.

Broken Palate featured Sixty Vines CEO Jeff Carcara, sharing tips on keeping New Year’s resolutions while dining out—like choosing simply prepared dishes that highlight fresh, natural ingredients.

Available now at participating Sixty Vines locations, the Frozen Aperol Spritz takes the classic Aperol Spritz to a whole new level.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.

Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Sixty Vines in The Woodlands clinched Restaurant Development + Design Magazine’s Award for Best Full-Service Restaurant Design! This team brought our wine country vision to life seamlessly blending indoor and outdoor spaces with two greenhouses, offering guests an inviting retreat to savor each moment.

Sixty Vines was mentioned in Wine Spectator's story on "10 Ways to Enjoy Wine While Being Kind to the Earth"! We're passionate about delivering the best quality pours while championing sustainability every step of the way.

Forbes highlighted Sixty Vines for its commitment to sustainability through eco-conscious wine-on-tap

Sustainability is central to Sixty Vines’ brand ethos, and while most varietals can be enjoyed by tap, sparkling wine and champagne are a challenge.

Sixty Vines is proud to be featured in Sustainable Brands' story on the rise of wine in kegs. By sipping sustainably we're making a tangible impact on reducing packaging-related greenhouse gas emissions while ensuring top-quality wine experiences. CEO Jeff Carcara shared our vision of reimagining wine culture, with kegged wine emerging as a sustainable and quality solution.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviar dish.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.