Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviardish.

Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.

The leader of three brands under parent company FB Society, including wine-and sustainability-centered Sixty Vines, shares his plans for growth, goals for reducing food waste, and more.

Local Profile featured Sixty Vines for its extensive wine selection and welcoming atmosphere ideal for Father’s Day.

Sixty Vines was featured in The Dallas Morning News' story on Dallas brunch spots fit for all of life’s occasions. It’s awesome to be acknowledged as a top spot in Dallas where friends and family can gather over a great meal. We're proud to be the go-to destination for celebrating life’s big moments!

The brunch sandwich at Sixty Vines combines all your favorite brunch flavors into one of the best brunch bites in Dallas. Sixty Vines, known as the "winemaker's restaurant," features sips from a sustainable wine-on-tap system, perfectly paired with vineyard style bites all day long.

Dallas Observer featured Sixty Vines as one the most booked spots in Dallas.

CultureMap Dallas highlighted Sixty Vines’ Dry January offerings, featuring refreshing mocktails and non-alcoholic wines.

Sixty Vines is your go-to brunch spot this August! Don’t miss the Rosé Getaway—a rosé-themed experience with pink decor and a brand-new brunch and drink menu. This vibrant pop-up event is happening every weekend in August, making it the perfect summer escape!

Sixty Vines CEO Jeff Carcara explains how Sixty Vines is revolutionizing the wine experience for both new and seasoned drinkers with its eco-friendly wine-on-tap system and approachable, fun approach to wine education. The Dallas-based restaurant chain offers a sustainable dining experience by replacing glass bottles with reusable kegs and providing wine flights to help customers explore different varieties with a focus on creating a relaxed, social atmosphere.

At Sixty Vines, with locations in Dallas, Houston, Charlotte, Nashville, Boca Raton, and Reston, the Matcha Martini is a delightful blend of Wheatly Vodka, Crème de Cacao blanc, and creamy oat milk. Described as "a hug from Mom in a glass—comforting, refreshing, and guaranteed to make you smile," this martini embodies Sixty Vines' commitment to sustainability and approachability in wine culture.

Bar & Restaurant News highlighted Sixty Vines for brunch cocktails that go beyond traditional flavor profiles

Jeff Carcara's insightful interview captures the heart of Sixty Vines' mission and dedication to sustainability. Committed to innovation with a purpose, Sixty Vines serves wine directly from the keg, ensuring top quality while promoting sustainability and reducing environmental impact. Close partnerships with winemakers allow Sixty Vines to offer exclusive wines, creating a memorable experience that transports guests to wine country.

Sixty Vines Dallas is celebrating Galentine’s with exciting events and wine-filled experiences, perfect for gathering your crew and raising a glass

Broken Palate featured Sixty Vines CEO Jeff Carcara, sharing tips on keeping New Year’s resolutions while dining out—like choosing simply prepared dishes that highlight fresh, natural ingredients.

Sixty Vines, with locations in Uptown and Plano, earned a 2024 Wine Program of the Year nomination for its innovative approach of offering 60 eco-friendly wines on tap. Their user-friendly system allows guests to order varying sizes and enjoy thematic flights, making wine tasting both accessible and enjoyable.

Available now at participating Sixty Vines locations, the Frozen Aperol Spritz takes the classic Aperol Spritz to a whole new level.

OpenTable’s Diners’ Choice spotlighted Sixty Vines in Dallas as one of the most‑booked restaurants in D‑FW, celebrated for its 60 wines on tap and shareable plates.

Sixty Vines is the perfect lunch spot while exploring all that Dallas has to offer! Enjoy the shops at Crescent Court in the heart of Uptown, then walk over to Sixty Vines and build a cheese board or share a salad and pizza. Don't forget to ask about their sustainable wine program, which serves wine from kegs, ensuring optimal taste and reducing bottle waste.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.

Dallas Observer named Sixty Vines one of the prettiest places to eat in Dallas.

Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

D Magazine recognized Sixty Vines as one of Dallas’ best brunch spots for its lively brunch atmosphere and impressive wine offerings.

CultureMap Dallas featured Sixty Vines for its Summer Solstice brunch with frosé pouches, an Aperol Spritz bar, and festive vibes in Uptown and Plano.

Sixty Vines was mentioned in Wine Spectator's story on "10 Ways to Enjoy Wine While Being Kind to the Earth"! We're passionate about delivering the best quality pours while championing sustainability every step of the way.

Forbes highlighted Sixty Vines for its commitment to sustainability through eco-conscious wine-on-tap

Sustainability is central to Sixty Vines’ brand ethos, and while most varietals can be enjoyed by tap, sparkling wine and champagne are a challenge.

Sixty Vines is proud to be featured in Sustainable Brands' story on the rise of wine in kegs. By sipping sustainably we're making a tangible impact on reducing packaging-related greenhouse gas emissions while ensuring top-quality wine experiences. CEO Jeff Carcara shared our vision of reimagining wine culture, with kegged wine emerging as a sustainable and quality solution.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviar dish.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.