Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviardish.

Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.

Sixty Vines, set to open in Foggy Bottom, offers a unique wine experience with 60 wines on tap, including reds, rosés, whites, and bubbles from around the world. The 11,000-square-foot venue, which features indoor and patio seating, a full bar, and a private events space, aims to attract George Washington University students, hospital staff, and local workers.

One of the hottest new spots in D.C. is now open! Nestled in the vibrant neighborhood of Foggy Bottom, Sixty Vines offers a comfortable and airy atmosphere perfect for gathering while you enjoy a selection of sixty wines on tap and vineyard-inspired cuisine. Conveniently located near George Washington University, Sixty Vines invites you to savor a sustainable taste of wine country right in the heart of D.C.!

Opening in Foggy Bottom, Sixty Vines features 60 wines on tap, a full bar, indoor and patio seating, and a private event greenhouse. Indulge in custom charcuterie boards, hand-tossed pizzas, homemade pastas, grilled seafood, and exquisite desserts while you adventure and discover in DC.

Sixty Vines CEO Jeff Carcara explains how Sixty Vines is revolutionizing the wine experience for both new and seasoned drinkers with its eco-friendly wine-on-tap system and approachable, fun approach to wine education. The Dallas-based restaurant chain offers a sustainable dining experience by replacing glass bottles with reusable kegs and providing wine flights to help customers explore different varieties with a focus on creating a relaxed, social atmosphere.

At Sixty Vines, with locations in Dallas, Houston, Charlotte, Nashville, Boca Raton, and Reston, the Matcha Martini is a delightful blend of Wheatly Vodka, Crème de Cacao blanc, and creamy oat milk. Described as "a hug from Mom in a glass—comforting, refreshing, and guaranteed to make you smile," this martini embodies Sixty Vines' commitment to sustainability and approachability in wine culture.

Sixty Vines is set to open in Foggy Bottom and offers 60 rotating wines on tap in various sizes, allowing guests to create custom flights and enjoy new wines with each visit. With a "pinkies down" approach to wine, Sixty Vines provides a welcoming atmosphere for gatherings, featuring a variety of seating options and a menu crafted to complement their wine list, all made with locally sourced ingredients where possible.

Sixty Vines is igniting a wine bar revolution in Foggy Bottom with its unique offering of sixty wines on tap, perfectly paired with fresh dishes for brunch, lunch, and dinner. Committed to sustainability, the restaurant’s innovative wine-by-the-keg system saves thousands of glass bottles from landfills annually. Visit Sixty Vines, unwind, and enjoy a glass of wine you can feel good about!

Bar & Restaurant News highlighted Sixty Vines for brunch cocktails that go beyond traditional flavor profiles

Jeff Carcara's insightful interview captures the heart of Sixty Vines' mission and dedication to sustainability. Committed to innovation with a purpose, Sixty Vines serves wine directly from the keg, ensuring top quality while promoting sustainability and reducing environmental impact. Close partnerships with winemakers allow Sixty Vines to offer exclusive wines, creating a memorable experience that transports guests to wine country.

Broken Palate featured Sixty Vines CEO Jeff Carcara, sharing tips on keeping New Year’s resolutions while dining out—like choosing simply prepared dishes that highlight fresh, natural ingredients.

Sixty Vines was featured on DC News Now for National Wine & Cheese Day, highlighting its curated pairings and wine-on-tap experience.

Sixty Vines Foggy Bottom General Manager Kris Farmer explains the Sixty Vines mission of sustainability and abundance- showcasing some favorite wine and food pairings!

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.

Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Forbes highlighted Sixty Vines for its commitment to sustainability through eco-conscious wine-on-tap

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviar dish.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.

Sixty Vines, renowned for its eco-friendly wine on-tap program, opens its first DC location, offering a Sonoma vineyard-inspired aesthetic with spacious indoor and patio seating, a full bar, and private dining. Open for brunch, lunch, and dinner, Sixty Vines' “pinkies down” approach makes wine accessible to everyone, featuring sharable dishes and wine flights perfect for any occasion.