Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviar dish.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.