Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviardish.

Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.

Sixty Vines Orlando wins design award for its stunning wine country-inspired aesthetic, with judges praising the ‘awesome’ transformation and return of communal seating.

Southwest Orlando Bulletin included Sixty Vines in its list of 10 Must-Try Brunch Spots for Food Lovers in 2025

Sixty Vines CEO Jeff Carcara explains how Sixty Vines is revolutionizing the wine experience for both new and seasoned drinkers with its eco-friendly wine-on-tap system and approachable, fun approach to wine education. The Dallas-based restaurant chain offers a sustainable dining experience by replacing glass bottles with reusable kegs and providing wine flights to help customers explore different varieties with a focus on creating a relaxed, social atmosphere.

Bar & Restaurant News highlighted Sixty Vines for brunch cocktails that go beyond traditional flavor profiles

Jeff Carcara's insightful interview captures the heart of Sixty Vines' mission and dedication to sustainability. Committed to innovation with a purpose, Sixty Vines serves wine directly from the keg, ensuring top quality while promoting sustainability and reducing environmental impact. Close partnerships with winemakers allow Sixty Vines to offer exclusive wines, creating a memorable experience that transports guests to wine country.

Broken Palate featured Sixty Vines CEO Jeff Carcara, sharing tips on keeping New Year’s resolutions while dining out—like choosing simply prepared dishes that highlight fresh, natural ingredients.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.

Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Forbes highlighted Sixty Vines for its commitment to sustainability through eco-conscious wine-on-tap

Orlando Date Night Guide featured Sixty Vines for its standout charcuterie boards paired with a wide selection of wines on tap.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviar dish.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.