Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviardish.

Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.

Southern Bride named Sixty Vines a top spot for bachelorette dinners, highlighting its vineyard wines, seasonal cuisine, and elegant, spacious setting.

Sixty Vines is set to debut in Las Olas, offering its renowned wine-on-tap experience and wine country-inspired cuisine.

Bar & Restaurant News highlighted Sixty Vines for brunch cocktails that go beyond traditional flavor profiles

Broken Palate featured Sixty Vines CEO Jeff Carcara, sharing tips on keeping New Year’s resolutions while dining out—like choosing simply prepared dishes that highlight fresh, natural ingredients.

Miami New Times included Sixty Vines in its list of best new Fort Lauderdale restaurants to try.

Broward New Times featured Sixty Vines as a standout newcomer in Fort Lauderdale for its wine-country vibes and eco-friendly approach to dining

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.

Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.

Forbes highlighted Sixty Vines for its commitment to sustainability through eco-conscious wine-on-tap

BizBash featured Sixty Vines as a top new venue in Miami for spring 2025, spotlighting its multiple private dining spaces ideal for events and group gatherings

South Florida Live showcased Sixty Vines' Fort Lauderdale chef demonstrating the restaurant's vineyard-inspired menu.

Sixty Vines is bringing its signature wine-on-tap experience and wine country-inspired dining to Las Olas, as announced by the Sun Sentinel Fort Lauderdale.

Sixty Vines was featured in Forbes' roundup for National Fried Chicken Day, highlighting its elevated chicken and caviar dish.

Sixty Vines was featured in Grand View Research for its partnership with Ridge Vineyards, bringing premium wine-on-tap to more guests nationwide.